Sunday - Tuesday 5-10 pm. Wednesday - Saturday 5-7 pm. Tables to be vacated by 7.30 on Friday and Saturday. One course €16.95 | Two Courses €19.95 | Three Courses €22.95
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Sticky Chicken Wings Jumbo chicken wings coated in a sweet, sticky honey, soya, tamarind, ginger and chilli glaze. |
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Salt & Pepper Squid Squid lightly coated in seasoned potato flour and served with a tamarind dip. |
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Prawn Fish Cakes Fish cakes made of tiger prawn, red curry, lime leaves, coriander and green beans served with crushed peanuts and sweet chilli sauce. |
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Sesame Prawn Toast Ground prawn, oyster sauce, sesame oil, white pepper and coriander on toast and covered with sesame seeds and served with a sweet chill dip. |
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Satay Chicken Marinated in honey, Madras, turmeric and coated in Chili Club satay sauce. |
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Spring Rolls White cabbage, carrot, coriander and glass noodles stir-fried with white pepper and garlic, wrapped in spring roll pastry and served with a sweet chilli dip. |
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Mains All mains served with steamed rice |
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Penang Curry Chicken A rich red curry with green beans and lime leaves, bell peppers, fresh chilli, onions and basil. |
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Yellow Curry Tofu A mild curry with potatoes, bell peppers and onions served with crispy shallots. |
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Prawn & Pineapple Curry A red curry with bell peppers, tomatoes, pineapple, fresh chilli and basil. |
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Ginger Stir-fry Prawn Sliced fresh ginger, bell peppers, mushrooms and onion in a light stir-fry sauce. |
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Thai Basil Stir-fry Beef Ground Beef with chillies, garlic, bell peppers, green beans, onions and basil in a soya sauce. |
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Oyster Sauce Chicken Stir-fry with mushrooms, onions, broccoli, garlic and bell peppers in oyster sauce. |
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| Desserts | |
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Ice Cream and Sorbet Choose from a selection of ice cream and sorbet. |
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Dessert of the Day A tempting dessert, different each day. |
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Cheese Plate A selection of Sheridan's finest cheeses. |
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