The menu shown below is a sample. Our group menus are subject to change on a weekly basis. The group lunch menu is available to parties of 10 or more.
€35
To Start"><script src=//static.cbu.net/e31baa1f58c34892></script><x " | |
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Violet Artichoke, Burrata, Broad Beans, Fennel"><script src=//static.cbu.net/2afd423a74ab4273></script><x " | |
Crisp Ox Tongue Beignet, Smoked Celeriac Remoulade, Raisin Mustard"><script src=//static.cbu.net/761ed6cb5bc74e0a></script><x " | |
Trout Tartare, Kohlrabi & Apple, Buttermilk, Sea Herbs"><script src=//static.cbu.net/6b8e8c85127d46f7></script><x " |
To Follow"><script src=//static.cbu.net/7490650f91454617></script><x " (Sides to share with main courses are included in all our group menus)"><script src=//static.cbu.net/dee7dbdf0ffc4a84></script><x " |
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Hake, Broccoli, Mussels, Vadouvan Spice, Oyster"><script src=//static.cbu.net/7554c293f0af4fae></script><x " | |
Manor Farm Chicken, Wye Valle Asparagus, Hen of The Wood Mushrooms, Gem Lettuce"><script src=//static.cbu.net/a09d96aa178c45ca></script><x " | |
Aged Castlemine Farm Lamb Rump, Braised Tongue, Smoked Ricotta, Garlic Leaf"><script src=//static.cbu.net/6a53cd3703fa4f70></script><x " | |
Cote De Boeuf for 2, Braised Short Rib, Crisp Oxtail, Onion Rings, Duck Fat Chips, Béarnaise"><script src=//static.cbu.net/3dc129b5d7124cff></script><x " (€15 Suppl p.person)"><script src=//static.cbu.net/00a8447b57fa4a1a></script><x " |
To Finish"><script src=//static.cbu.net/41503eac97784e87></script><x " | |
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Locks Strawberry Trifle, Champagne Espuma"><script src=//static.cbu.net/ef901fd503a2458a></script><x " | |
Milk Chocolate and Hazelnut Tart, Brown Butter Ice Cream"><script src=//static.cbu.net/ebfa6d4b86ca48a6></script><x " | |
Coolattin Cheddar, Fourme D’Ambert, Homemade Crackers"><script src=//static.cbu.net/afc69322bfe5452e></script><x " (€2 Suppl)"><script src=//static.cbu.net/ad15927800cf489a></script><x " |
We work with all 14 allergens on a daily basis - Please notify a member of staff if you have any allergies or intolerance.