Bottomless brunch at Platform 61.
Tuesdays and Wednesdays bottomless coffee.
Thursdays to Sundays bottomless mimosa.
| Brunch ' ' Lunch | |
|---|---|
|
Huevos Rancheros Grilled corn tortilla, two fried free range eggs, homemade spicy tomato relish, guacamole, melted Irish cheddar cheese, rocket, crushed potatoes (add chorizo +2) |
11.00 |
|
Eggs Benedict Poached free range eggs and crispy bacon served on English muffin with hollandaise sauce |
11.00 |
|
The Stun Bun Grilled chicken fillet in a brioche bun with guacamole, tomato, onion, baby gem and homemade tomato relish served with oven roasted potato |
12.00 |
|
Open Steak Sandwich Olive bap bread roll, mushrooms, rocket, parmesan, roast baby potatoes, hollandaise sauce |
15.00 |
| Soup of the day | 5.50 |
|
Avocado on toast Avocado, poached free range eggs, sour dough toast, rocket, parmesan, overnight tomato |
12.00 |
|
Grilled Chicken Ceasar Salad (add bacon +1) |
10.00 |
|
Smokies Haddock, prawns in creamy sauce, topped with cheese and breadcrumbs, served with salad and toast |
13.00 |
|
Sausage & Eggs Merguez sausage & poached egg, crushed potato, tomato and smoky paprika with homemade relish |
13.50 |
| Sides | |
|---|---|
| Roast baby potatoes with truffle and parmesan | 5.00 |
| Roast baby potatoes with chorizo | 4.00 |
| Roast baby potatoes with sesame | 3.00 |
| Seasonal salad | 3.00 |
| Buttered greens | 3.00 |
| Sweet potato wedges | 3.00 |
| To End | |
|---|---|
| Tiramisu | 7.00 |
|
Brûlée White chocolate and raspberry brûlée |
7.00 |
|
Brownie Warm nutty brownie, vanilla ice cream |
7.00 |
|
Ice cream P61 ice queen with pumpkin seed oil |
6.00 |