1900 Bar & Restaurant

1900 Bar & Restaurant, 59 Harcourt Street, Dublin 2

A La Carte

Starters
Soup
Freshly prepared daily
4.50
Beetroot textures and Feta Salad
Rocket, spinach, candied hazelnuts, pickled carrot, balsamic dressing
9.00
Artichoke and Prosciutto Salad
Baby gem, quail egg, cherry tomato, olives, honey mustard dressing
10.00
Chicken Liver Parfait
Plum and apple chutney, orange jelly, brioche toast
9.00
Kilmore Quay Scallops and Shrimps
Lemon sabayon, samphire, Gremolata
13.00
Classic large bowl of fresh Mussels
Garlic, cream, herbs, white wine
8.50
Main Course
Lamb Rump & Cutlet
Gratin Potatoes, lush root vegetables, aubergine and tomato mousseline, thyme jus
21.00
Braised Pork Cheek and Fillet
Glazed sweet onions, stack potatoes, balsamic apple puree
17.00
Crispy 'Herb spiced' skinned Chicken
Truffle mash, wilted spinach, chanterelle foam, pan juice reduction
17.00
Spinach and Ricotta Ravioli
Tomato, roasted pine nuts, parmesan foam
14.00
Pan fried Irish Salmon
Crisp fried vegetables, creamy mash, pea foam
17.00
Roast Cod
Broad bean risotto, chorizo, mussel fricassee
18.00
8oz Fillet steak
Served with stealth fries
29.00
10oz Sirloin steak
Served with stealth fries
25.00
10oz Rib Eye Steak
Served with stealth fries
23.00
14oz Sirloin on the bone
Served with stealth fries
30.00
22oz Tomahawk steak for two
Mushroom Duxelles, crispy fried onion, stealth fries
42.00
8oz Steak burger
Brioche bun, Dubliner cheddar cheese, tomato relish and stealth fries
15.00
Sides
All €4
Roast glazed vegetables
Creamy mash
Baby potatoes
Green salad
Wilted green vegetables
Gratin dauphinoase potatoes
Chunky chips
Parmesan skinny chips
Desserts
All €5
Seasonal crumble
Orange anglais, Vanilla bean ice- cream
White Chocolate & Lavender creme brulee
Raspberry jelly, hazelnut ice- cream
Lemon Tart
Daiquiri gel, pistachio dust
Sophie French Pavlova
Chocolate mousse, praline cream
Selection of Ice Creams
Tea & Coffee
Tea / Speciality Tea 2.50
Mocha 3.00
Cappuccino 3.00
Latte 3.00
Americana 2.50
Espresso 2.00
Hot Chocolate 3.00
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