Starters | |
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Totopos tortilla chips with home-made guacamole, salsa verde & salsa tipica |
10.00 |
Natural Oysters Carlingford oyster |
2.50 |
Oyster Shot Carlingford oyster, tequila, citrus broth |
3.50 |
Ostiones 4 Carlingford oysters, citrus salsita |
11.00 |
Tostados 2 crispy corn tortillas with topping |
|
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Atun yellowfin tuna sashimi, pickled cucumber, chipotle mayo, habanero |
13.00 |
Tinga slow stewed chicken, fire roasted tomatoes, avocado, refried black beans, crema |
11.00 |
Bistec marinated steak tartar, citrus & horseradish mayo, coriander stems, onion, guajillo chilli oil |
13.00 |
Cowboy corn, beans & rice, guacamole, Pico de Gallo, queso, crema |
9.00 |
Taquitos 3 soft corn tortillas with filling |
|
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Lamb Barbacoa slow braised lamb, salsa verde, crushed fava beans |
13.00 |
House-blend Chorizo queso, cilantro onion, crema, habanero |
11.00 |
Tempura Avocado shaved cabbage, salsa negra, Pico de Gallo, pumpkinseeds |
11.00 |
Mains | |
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Jalapeno Cheese Cornbread shaved bellota Iberico ham |
19.00 |
Delicioso minced prawn, chicken, pork, fried shallots, coconut, pineapple, clementine |
12.00 |
Chicharrons house-blend chorizo, Pico de Gallo, avocado, crema |
13.00 |
Gringas pan-roasted veal sweetbread quesadilla, black beans, queso, crema |
15.00 |
El Grito handpicked Irish crab & sweetcorn fritters |
16.00 |
Grilled Figs prosciutto, blue cheese, spiced nut crumb |
16.00 |
Taco Laguna duck carnitas, mole, pomegranate, fried shallots |
17.00 |
Amarillo tuna ceviche, roast pineapple chilli broth, watermelon, avocado, fried garlic |
17.00 |
Stuffed Courgette flowers goats curd, honey, pasilla chilli |
13.00 |
Smoked Ground Beef Pico de Gallo, guacamole, crema, queso, hard shell tacos |
16.00 |
Wood Burning Grill | |
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Pescado Entero market fish (market price) |
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Pollo Pollito tamarind chicken (sweet & sour) |
23.00 |
BBQ Iberico Pork peach mustard, fire roasted sugar snap peas, yoghurt |
25.00 |
Ennegrecido Sirloin Flap (USDA), creamed corn, poblanos, guacamole, soft tacos |
27.00 |
Setas grilled mushrooms, tamale dumplings, avocado, chipotle pesto, crema |
16.00 |
Sharing for 2 | |
---|---|
Pig’s Head Carnitas with condiments Asada de Carne: 24oz ribeye on the bone, black beans, Pico de Gallo, guacamole, chimichurri, elotes, papas fritas (Mondays €50) |
65.00 |
Sides | |
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Elotes Mexican style streetcorn, queso, pasilla |
6.00 |
Papas Fritas fried potatoes with garlic and manchego |
4.00 |
Guacamole | 4.00 |
Black Beans & Rice | 3.00 |
Desserts | |
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Leche Fritta fried milk, Dulce de Leche, strawberries |
8.00 |
Coco chocolate peanut brownie, vanilla ice-cream |
8.00 |
Grilled Summer Fruits coconut sorbet |
8.00 |
All our meat is Irish except where otherwise stated.