2 courses plus a glass of wine for €21.90
(weekly from 4pm to 6.30pm Sunday to Friday)
| Starter | |
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Bocconcini di formaggio Pan fried home-made sliced mozzarella, served with homemade tartare sauce and garlic sauce |
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| Soup of the day | |
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Caesar salad (classic salad) Bread croutons, bacon, parmesan cheese and caesar dressing. |
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Cozze alla marinara Fried Irish mussels, white wine, chili and touch of tomato. |
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Trio of bruschetta Home made fresh bread tossed with olives, artichoke, cream and fresh tomato. |
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| Main Course | |
|---|---|
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Ravioli speck e asiago Homemade ravioli in creamy courgette sauce. |
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Penne amatriciana Penne pasta, onions, guanciale, white wine, pecorino cheese and tomato sauce. |
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Penne alla puttanesca Penne pasta, capers, anchovies, black olives, white wine and fresh tomato sauce. |
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Filetto di maiale ai funghi Pork medallions in creamy mushrooms sauce. |
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Pollo alla valdostana Pan fried supreme of chicken topped with mozzarella cheese and tomato sauce. |
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Grilled salmon - Fresh Irish salmon grilled in lemon sauce. |
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Pizza prosciutto e rucola Mozzarella cheese, tomato sauce, fresh roquette and parma ham. |
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Rustica Mozzarella cheese, breast of chicken, ham, pepperoni, salami and tomato sauce. |
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Vegetariana Peppers, courgettes, aubergine, mushrooms, mozzarella cheese and tomato sauce. |
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Contadina Fresh Italian sausage, potato, rosemary and mozzarella cheese. |
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| Vino / Wines | |
|---|---|
| Glass of red house wine (Cabernet) | |
| Glass of white house wine (Pinot Grigio) | |