| Starters | |
|---|---|
|
Soup of the Day With crusty bread |
5.50 |
|
Carlic Bread With rich red cheddar and aioli sauce |
5.00 |
|
Milkshake Ask server for flavours |
5.00 |
|
Italian Meatballs With tomato and basil and cheese sauce |
9.00 |
|
Salt & Chilli Squid With smoked mayonnaise |
9.00 |
|
Alfies Hot Wings With blue cheese sauce |
10.00 |
|
Vol Au Vent Pastry crowns filled with creamy chicken and ham |
9.00 |
|
Chicken Skewers Chargrilled with vegetable salsa |
8.00 |
|
Chicken Liver Paté With brioche toast |
8.00 |
|
Mexican Nahos Beef or vegetable, with sour cream and tortilla chips |
10.00 |
|
Gambas Al Pil Pil Prawns and chorizo cooked in garlic and chilli infused olive oil served with crusty bread |
13.00 |
| Salads | |
|---|---|
|
Goat's Cheese Baked in filo pastry, served with balsamic & rocket salad |
14.00 |
|
Caesar Salad The classic with herb croutons and crispy bacon |
15.00 |
|
Asian Duck Salad Crispy shredded duck with spinach, rocket and Asian vegetables with a lemon and hoi sin dressing |
16.00 |
| From The Grill | |
|---|---|
|
Alfies Tower Burger Topped with red cheddar, streaky bacon and aromatic onions,s erved with homemade fries and our award winning peppercorn sace |
16.00 |
|
Alfies Chicken Burger With rocket salad, sundried tomatoe, basil mayonnaise and topped with camembert cheese, served with skinny fries |
16.00 |
| ... add bacon & cheese or chilli cheese loaded fried | 2.00 |
|
Chicken Fajitas Pan seared chicken and vegetables served with fresh tortilla wraps, salsa, cheese and sour cream |
20.00 |
|
Alfies Slider Board Mini lamb, beef and chicken burgers served with mac & cheese and homemade fries |
20.00 |
|
Steaks All steaks are locally sourced, 100% Irish beef and are fully traceable |
|
|---|---|
| 10oz Sirloin | 21.00 |
|
8oz Fillet Served with your choice of potato, aromatic onion and our award winning peppercorn sauce |
26.00 |
| Surf & Turf | 6.00 |
| Seafood | |
|---|---|
|
Alfies Fish & Chips The Dublin classic served with homemade tartar sayce and chunky fries |
17.00 |
|
Swordfish Served with a baby potato and spinach salad, topped with a dollop of hollandaise |
18.00 |
|
Seafood Skewers Salmon, swordfish and prawns, skewered with baby potatoes, oven roasted. Served with beurre blanc |
19.00 |
|
Duo of Salmon Sesame and Cajun crusted salmon fillets served with creamy mash |
18.00 |
| Specialities | |
|---|---|
|
Pasta Chorizo Penne pasta in chorizo cream sauce with grilled chicken |
17.00 |
|
Thai Yellow Curry A mild spiced chicken curry with baby potato and Asian vegetables served with sticky rice |
19.00 |
|
Citrus Duck Crispy duck served ona bed of chargrilled vegetables and baby potatoes drizzled in a zesty orange and lemon sauce |
20.00 |
|
Vegetable Lasagne An Italian classic served with crusty garlic bread |
16.00 |
|
Chicken Satay Chicken in a spicy satay sauce, served with roast vegetables abd sticky rice |
18.00 |
| Sides | |
|---|---|
| Skinny Fries | 4.00 |
| Homemade Fries | 4.50 |
| Sweet Potato Fries | 5.00 |
| Aromatic Onions | 4.00 |
| Sesame Sautéed Mushrooms | 4.00 |
| Trio of Vegetables | 4.50 |
| Macaroni and Cheese | 4.00 |
| Creamy Mash | 4.00 |
| Rocket and Parmesan Salad | 4.50 |
| Rosemary Baby Potato | 4.00 |
| Garlic Mayonnaise | 1.50 |
| Peppercorn Sauce | 1.50 |
| Sweet Chilli Sauce | 1.50 |
| BBQ Sauce | 1.50 |