Angelina's

Angelina's, 55 Percy Place, Dublin 4
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Dinner

Please note that menus are likely to have minor daily changes

Small Plates
Lamb Rack and Celeriac 7.00
Crab Crostino, Avocado Miso Mayonnaise 8.50
Mojito Salmon, Radish, Micro Mixed Leaves 8.50
Duck Croquettes, Peach Mustard Relish 7.00
Buratta Mozzarella, Tomatillo Salsa & Black Olives 6.50
Starters
Goats’ Cheese, Pistachio Crumb, Beetroot, White Balsamic and Peach Puree 8.50
Half Dozen Doon Castle Oysters 13.00
Iberico Board with Shaved Asparagus, Crisps & Pickled Cherries 12.50
Saffron Risotto, Stracciatella Cheese & Shaved Truffles 8.50
Pan Fried Scallops, English Mustard Sauce & Burnt Cauliflower 12.50
Pizza
Pepperoni 15.00
Burrata Margherita 14.00
Chicken, Black Pudding, Blue Cheese, Pomegranate Seeds 15.00
Guanciale, Provolone, Mozzarella, Basil 15.00
Black Pizza, Tomato Sauce, Mozzarella, Provolone, Gorgonzola, Basil 15.50
Flat Cup Mushrooms, Sun Dried Vegetables, Artichoke, Olives, Rocket Salad 15.50
Lamb Mince, Spicy Sausage, Sage and Pickled Chilli 15.95
Salads
Avocado, Fennel & Gem Salad, Mixed Nuts, Pomegranate Seeds, Lemon Vinaigrette 8.95
Grain Plate – Millet, Quinoa, Lentils, Bean Mix, Chickpeas, Kale, Poached Egg, Smoked Romesco 9.50
Confit Duck Salad – Ginger, Orange, Baby Gem, Radish, Pickled Marshmallow, Yuzu Dressing 10.50
Stove
10oz Rib-Eye Vierge w/ Fresh Pizza Bread & Broccoli 22.00
Veal Meatballs, Romesco Sauce, Parsley, Taglioni Pasta 23.00
Fish
Pink Salmon, Orange Puree, Wasabi, Caviar, Samphire 22.00
Stone Bass w/ Clam Meat, Octopus, Scallop, Beets, & Tomato Dashi 30.00
Bream Butterfly, Grains & Lime Salad 24.00
Grill
Striploin Beef,Tomatillo Salsa, Beetroot Ketchup 28.00
Asparagus Torteloni, Cauliflower, Burnt Butter Crumbs, Heirloom Tomatoes 24.00
Braised Lamb Belly & Rosemary Rack & Livers, Lamb Lettuces, Olive Dust 28.00
Free Range Chicken, Saltimbocca, Sage Mash, Prosciutto Crisps, Jus 25.00
Fillet Beef, Mushrooms & Caramelised Onion Purée 29.00
12oz Veal Cutlet, Italian Sausage, Courgette & Chickpea Caponata, Peppers Piccalilli 33.50
Sides
Raw Broccolini, Carrot Shavings 4.50
Creamed Bacon & Nutmeg Spinach 4.50
Parmesan Fries 4.95
Mash Potato 4.50
Desserts
Vanilla Honeycomb Sundae, Toasted Pecans, Salted Caramel Sauce 7.95
Buttermilk Panna Cotta, Mango & Star Anise (GF) 7.95
Irish Cheese Board (GF Option) 10.00
Choux Pastry, Vanilla Cream & Chocolate Sauce 7.95

GF = Gluten Free GF Option = Gluten Free Option

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