| Appetisers | |
|---|---|
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Vegetable Spring Rolls Filld with vegetables, shitake mushrooms, sweet corn, glass noodles. Served with plum sauce |
6.00 |
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Wanton Bags A mixture of ground chicken, prawns, and Thai herbs, served with plum sauce |
6.00 |
|
Wrapped Prawns Tiger prawns marinated in white wine, seasoned, file pastry wrapped. Served with garlic chilli sauce |
6.25 |
|
Chicken Lollipops Tender chicken drumettes, seasoned and brad crumbed. Served with sweet chilli sauce |
6.50 |
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Vegetable Tempura Seasonal vegetables, crispy Tempura floured. Served with sweet chilli sauce |
5.50 |
|
Prawn Cake Grounded prawn and chicken, herbs, bread crumbed. Served with cucmber peanut sauce |
6.50 |
|
Chicken Satay Skewered, curry spices marinated chicken breast, served with a spicy peanut sauce |
6.75 |
|
Duck Spring Rolls Shredded roasted duck breast, mixed with vegetables, herbs and spices. Served with Hoi Sin sauce |
7.00 |
|
Honey Spare Ribs Tender spare ribs in sauces of honesy, pepper and coriander seeds |
7.00 |
|
Calamari Bread Crumbs Calamari rings, crispy bread crumbed, cracked pepper and salt. Served with sweet chilli sauce |
6.50 |
|
Tofu Salt and Pepper Tofu cubes lightly floured, salt, white pepper. Served with peanut plum sauce |
5.50 |
|
Prawn Tempura Black tiger prawns, crispy tempura floured. Served with sweet chilli sauce |
6.75 |
|
Mussels Hot Pot Fresh rope mussels cooked with lemon grass, galangai, basil and lime leaves. Served with spicy lime sauce |
7.25 |
|
Mix Platter (per person) Assortments of 6 appetisers, spring roll, wanton bag, wrapped prawn, chicken lollipop, chicken satay, calamari pepper and salt. Served with a selection of sauces |
10.00 |
|
Soups Prawn 6.50, Chicken 6.50, Mushroom 6.00, Vegetables 6.00 |
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|---|---|
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Tom Yum Soup (Choices) Spicy and sour soup with mushrooms, lemon grass, lime juice, kaffir lime leaves, galangai, chilli |
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Tom Ka Soup (Choices) Medium spicy coconut soup, with mushrooms, galangai, lemon grass and lime juice and chilli |
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Seafood Spicy and Sour Soup Seafood in spicy hot and sour soup, with lemon grass, lime juice, basil, chilli and kaffir lime |
6.50 |
|
Wonton Soup Wonto soup of mix prawn and chicken, bean sprout, coriander |
5.75 |
|
Spicy Salads (served warm) (Starter portions) |
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|---|---|
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Vegetable Spicy Salad Mixed seasonal vegetables in a spicy salad with garlic, red chilli and lime juice dressnig. Served with crisp lettuce |
8.75 |
|
Carrot Spicy Salad Threaded carrot strips in a spicy salad with garlic red chilli and lime juice dressing. Served with crisp lettuce |
9.00 |
|
Larb Gai Salad Ground chicken fillter in spicy salad blended, roasted rice, chillies, basil, lime leaves, lime juice dressing. Served on a bed of crisp lettuce |
10.20 |
|
Beef Spicy Salad Tender beef slices in spicy salad with lime juice dressing. Served with crisp lettuce |
11.25 |
|
Ducky Spicy Salad Sliced roasted duck in spicy salad with lime juice dresssing. Served with crisp lettuce |
11.25 |
|
Curries Chicken 15.25, Beef 15.75, Prawn 16.75, Duck 15.75, Veg 14.00, Tofu 15.00, Jumbo Prawns 18.50, Sea Bass 17.50 |
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|---|---|
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Lamb Masaman Curry Cubes of tender lamb cooked with potato and onion in a coconut milk creamed Masaman curry made from a blend of tumeric spices and herbs |
16.95 |
|
Lamb Panang Curry Cubes of lamb cooked with potato in a coconut miled creamed cpicy penang curry, garnished with shredded lime leaves and basil |
16.95 |
|
Green Curry (Choices) Coconut milk creamed spicy gren curry made from a blend of green chillies, Thai herbs and spcies, chillies, bamboo shootsm, peppers and basil |
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Red Curry (Choices) Cooked in a coconut milk creamed, spicy red curry made from a blend of red chilies, herbs and spices, with lime leaves chillies, bamboo shoots, peppers and basil |
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Jungle Curry (Choices) Cooked with vegetables in jungle curry paste made from chilli herbs and spices |
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Yellow Curry (Choices) Coconut mile creamed with spicy yellow curry made from a blend of turmeric, spices and herbs with onion and potato cubes |
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Red Curry Pineapple (Choices) Cooked in a coconut milk creamed, spicy red curry from a blend of red chillies, herbs and spices, with pineapple, grapes, tomatoes, lime leaves, chillies, peppers and basil |
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Stir-Fry Chicken 15.25, Beef 15.75, Prawn 16.75, Duck 15.75, Veg 14.00, Tofu 15.00, Jumbo Prawns 18.50, Sea Bass 17.50 |
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|---|---|
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With Lemon Grass and Thai Herbs (Choices) Stir fried with finely shredded lemon grass and a blend of Thai herbs |
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With Sweet and Sour Sauce (Choices) Stir fried in sweet and sour sauce with pineapple, spring onions, peppers and seasonal vegetables |
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With Giner and Black Mushroom (Choices) Stir fried with giner, black mushrooms, chilli, onions and spring onions |
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With Basil and Fresh Chillies (Choices) Stir fried with fresh basil, green/red chillies, onions and mushrooms |
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With Garlic and Black Pepper (Choices) Stir fried, topped with garlic, black pepper sauce, on crispy lettuce |
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With Fresh Chillies and Spring Onion (Choices) Stir fried with garlic, red chillies, mushrooms, onion and spring onions |
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With Cashew Nuts and Spring Onions (Choices) Stir fried with cashew nuts, spring onions, garlic, mushrooms, onion and sun dried chillies |
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In Sizzling Hot Platter (Choices) Stir fried with onion, mushroom, spring onion, peppers and oyster sauce. Served on a sizzling hot platter |
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With Fresh Broccoli (Choices) Stir fried with fresh broccoli, garlic and oyster sauce |
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With Roast Chilli Sweet Sauce (Choices) Stir fried with Thailand's famous Roast chilli sweet sauce, basil and seasonal vegetables |
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With Seasonal Vegetables (Choices) Stir fried with seasonal vegetables, garlic, scallions, peppers, onions and mushrooms in oyster sauce |
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| Duck Dishes | |
|---|---|
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Roast Duck (Half) Flambé Crispy roast duck, on bed of sautéed pak choi, light soy, flambé with brandy |
17.95 |
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Roast Duck (Half) Choo Chee Crispy roast duck on a bed of fresh lettuce, coconut creamed red currt sauce, shredded lime leaves and basil |
17.50 |
|
Roast Duck (Half) Tamarind Crispy roast duck, sliced and served on a bed of crispy noodle, and topped with Thai Tamarind sauce |
17.50 |
|
Roast Duck (Half) Sweet Garlic & Chilli Crispy roast duck, served on a bed of pineapple, topped with sweet garlic chilli sauce |
17.50 |
|
Roast Duck (Half) Sizzling Crispy roast duck on bed of sautéed seasonal vegetables, served on sizzling hot plate, light soy and seasonings |
17.50 |
| Prawns | |
|---|---|
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Jumbo Prawns Flambé Jumbo Prawns,, lightly floured, deep fried, on bed of sautéed pak choi, light soy, flambé with brandy |
20.25 |
|
Jumbo Prawns with Chilli, Garlic and Lime Jumbo Prawns, grilled, served on a bed of crisp lettuce and topped with spicy tangy chilli, garlic and lime sauce |
19.50 |
|
Jumbo Prawns Choo Chee Jumbo Prawns, pan fried, topped with coconut creamed red curry, Thai spice and herbs. Shredded lime leaves and sweet basil |
19.50 |
|
Jumbo Prawns Hot & Spicy Herbs Jumbo Prawns stir fried in a blend of fresh chilli, garlic, ginger, shallots, lime leaves, sweet basil, pepper corn and krachai |
19.50 |
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Jumbo Prawns Garlic & Black Pepper Jumbo Prawns, lightly floured, deep fried, topped with garlic, black pepper, cashew nut sauce, on bed of fresh lettuce |
19.50 |
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Jumbo Prawns Tamarind & Roast Chilli Jumbo Prawns, crispy fried, topped with tamarind and roast chilli sweet sauce, lemon grass, bed of fresh lettuce |
19.50 |
|
Prawns Flambé Tiger prawns lightly floured, deep fried, on bed of sautéed pak choi, light soy, flambé with brandy |
17.00 |
|
Prawns Black Pepper & Salt Tiger prawns, lightly floured, pan fried with chilli and salt, scallions, onions, bell peppers and cracked black pepper |
16.75 |
|
Seafood Hot Platter Seafood combination, stir fried with mushrooms, onions, scallions, pepper, in a brandy sauce. Served on sizzling hot platter |
16.75 |
| Fishes | |
|---|---|
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Sea Bass Three Flavoured Whole fish (filleted) crispy fried, topped with our three flavoured sauce, garlic and sweet chillies |
22.95 |
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Sea Bass Choo Chee Whole fish (filleted) crispy fried, topped with coconut creamed red curry and mushrooms, lime leaves and sweet basil |
22.95 |
|
Sea Bass Sweet and Sour Whole fish (Filleted) crispy fried, topped with sweet and sour sauce, pineapple, spring onion, peppers, and various vegetables |
22.95 |
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Sea Bass Hot & Spicy Herbs Whole fish (filleted) stir fried in a blend of fresh chilli, garlic, shallots, ginger, lime leaves, sweet basil, pepper corn and Krachai |
22.95 |
|
Sea Bass Tamarind & Sweet Roast Chilli Whole fish (filleted) crispy fried, topped with tamarind and roast chilli sweet sauce, lemon grass, galangai, ginger and cashew nuts |
22.95 |
|
Steamed Sea Bass with Light Soya Sauce Whole fish (filleted) steamed with light soya sauce topped with shitake mushrooms, scallions, chilli and ginger |
22.95 |
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Steamed Sea Bass with Lemon Grass Whole fish (filleted) steamed with lemon grass and a blend of Thai herb mix |
22.95 |
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Steamed Sea Bass with Chilli & Lime Sauce Whole fish (filleted) steamed with lime juice, chilli, garlic and coriander |
22.95 |
|
Noodles & Rice Chicken 14.25, Beef 14.75, Prawn 15.75, Duck 14.75, Veg 14.00, Tofu 15.00 |
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|---|---|
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Pad Thai (Choices) Rice noodles stir fried, egg, spring onion, ground peanut and bean sprouts, and topped with tamarind sauce |
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Pad See-ew (Choices) Thai rice noodles stir fried with broccoli and dark soy sauce |
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Pad Kee Mao (Choices) Thai rice noodles stir fried with sweet basil, chilli, garlic and scallions |
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Special Fried Rice Thai style, special fried rice, egg, onions, with fresh cucumber and tomato garnish |
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| Side Orders | |
|---|---|
|
Steamed Jasmine Rice (Free with mains) |
1.75 |
|
Steamed Brown Jasmine Rice (2.00 with mains) |
3.75 |
|
Steamed Jasmine Gaba Rice (2.75 with mains) |
4.50 |
|
Egg Fried Rice (2.00 with mains) |
3.75 |
|
Egg Noodles with srping onion (2.00 with mains) |
3.25 |
| French Fries | 3.25 |
| Mix Vegetables Stir Fry with Oyster Sauce | 5.50 |
| Pak Choi Stir Fry with Oyster Sauce | 5.50 |
| Broccoli Stir Fry with Oyster Sauce | 5.50 |
|
Spicy Thai Prawn Crackers With Chilli Dip |
3.25 |
We cook all dishes with chilli content to Medium ** spiciness. If you prefer otherwise, please specify the spiciness of your dishes.