Open Sandwiches | |
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Smoked Salmon, shallots, blue cheese | 8.50 |
Parma ham, Sun dried tomatoes, parmesan | 8.50 |
Pomodoro, tomatoes, garlic, basil | 6.50 |
Caprese, plum tomatoes, buffalo mozzarella | 8.00 |
Lunch Plates | |
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Large muxed boards, cured meats and cheeses | 25.00 |
Cheese Board | 14.00 |
Charcuterie | 14.00 |
Salmon Board | 14.00 |
Linguine all'Amatriciana | 14.00 |
Rigatoni, sausage, mushroom, white wine | 16.00 |
Farfalle, salmon, seasonal veg | 16.00 |
Dessert | |
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Of the day |