Sample Menu. Two courses: €32, Three courses: €38; Chef's menu: €45, Wine pairing: €33
|
Pre-dinner Snacks €4.50 each |
|
|---|---|
| Dooncastle oysters with kimchi | |
| Roaringwater Bay mussels & XO sauce | |
| Golden beetroot, smoked yoghurt & walnut pesto | |
| Grilled flatbread, beef rump & sorrel | |
| First Course | |
|---|---|
| Heritage tomato, broad beans, marjoram & fresh almond | |
| Cured organic salmon, turnip, buttermilk & dill | |
| Iberico pork shoulder, runner beans & smoked broth | |
| Main Course | |
|---|---|
| Glazed duck leg, white peach & borlotti beans | |
| Cod, violet artichoke, cockles & garden peas | |
| Pot-roasted cauliflower, hazelnut butter, fresh cheese & girolles | |
| Dessert & Cheese | |
|---|---|
| Bitter chocolate mousse, sheep's yoghurt, pistachio & cherries | |
| Strawberry, tonka bean & elderflower mille-feuille | |
| Killeen goats cheese, pickled apricots & flaxseed crackers | |
Game may contain shot, All our beef is 100% Irish