Sample
| Starters | |
|---|---|
|
Broad Bean, Asparagus & Ryefield Goats Cheese 10 Bistro One Smokies |
11.00 |
| Clougherhead Crab on Toast | 14.00 |
| Chicken Liver Parfait, Toasted Brioche & Sauternes Jelly | 10.00 |
| Deep Fried Camembert, Apple & Mango Chutney | 9.00 |
| New Season Asparagus, Tuscan Prosciutto & Grana Padano | 11.00 |
| Mains (Incl. Vegetables) | ||
|---|---|---|
| Monkfish, Prawns, Garlic Butter & Spinach | 28.00 | |
| Crispy Duck, Stuffing & Cherries | 27.00 | |
| Summer Vegetable Curry, Toasted Buckwheat & Raita (V) | 19.00 | |
| Fish & Chips, Tartar Sauce, Mushy Peas | 21.00 | |
| Chargrilled Spicy Saddle of Lamb, Bulgar Pilaf & Yogurt | 24.00 | |
| John O’Reilly’s Dry Aged Rib Eye /Fillet Steak & Crispy Onions | 28.00 | 29.00 |
|
Desserts All €9 |
|
|---|---|
| Chocolate Fondant | |
| Wexford Strawberry Mille Feuille | |
| Tiramisu | |
| Panna Cotta with Cherries | |
| Peach Pavlova | |
| Cheese | |
|---|---|
| Coolenney | 3.00 |
| Durrus | 3.00 |
| Fifteen Fields | 4.00 |
| Crozier Blue | 4.00 |
10% Service Charge