Bloom Brasserie

Bloom Brasserie, 11 Upper Baggot Street, Dublin 4

Sample Group Menu

3 Courses 53pp

Starters
Roast cauliflower soup, herb oil
Tian of Kilmore Quay crab, Granny Smith apple, cucumber, radish, avocado cream
Carpaccio of whiskey glazed fillet of Irish beef, shallots, gherkin, horseradish dressing
Mains
Pan roast fillet of Irish salmon, fennell purée, dill crushed baby potatoes, caper & tomato tapenade
Chargrilled rare breed Irish pork chop, wholegrain mustard mashed potatoes, cauliflower purée, apple
Venison ossobuco, carrot & turnip purée, smoked bacon from Alsace, garlic & herb polenta
Potato & Fivemiletown goat's cheese cakes, pickled roast tomaotes, shaved parmesan
Dessert
Chocolate salted caramel tart, house raspberry sorbet
Warm apple crumble, bourbon vanilla ice cream
Loading...