Bowls by Kwanghi Chan

Bowls by Kwanghi Chan, 56 Marlborough Street, Rotunda, Dublin 1

All Day Menu

Morning | Brunch
8AM - 11.30AM
CHICKEN & SCALLION RICE PORRIDGE - ( CONGEE )
CONGEE WITH 3 TOPPING OF YOUR CHOICE
5.00
MACAU STYLE EGG TARTS
Macau Style Egg Tarts (Pastéis de Nata )
2.80
CHINESE FRIED DOUGH “YOUTIAO”
CHINESE CRULLERS, IS A BREAKFAST FAVOURITE IN CHINA. USUALLY SERVED ALONGSIDE RICE PORRIDGE
3.30
POT STICKERS DUMPLING.
5 Traditional Pork & Chive Dumplings POT STICKERS served with Our own Soy sauce
7.00
Avocado Toast
Red pepper hummus and Tomato
6.00
Avocado Toast with Honey & Yoghurt 6.00
Skillet Avocado with tomato and baked egg 7.50
Special: Dim Sum - Prawn Har Gau
4 x Hong Kong’s most popular Dim Sum Dumpling
6.50
Dim Sum - Siu Mai
4 x Hong Kong’s most Popular Dim Sum Pork and Prawn
6.00
Baked Char Sui Bao
2 x Baked Pork Buns in Chinese Bao Bread
5.50
Signature Bowls
Created Seasonally by our Team and Guest Collaborations of the Month
ROASTED AUBERGINE ON CHARCOAL IN OYSTER SAUCE SAUCE
Steamed Jasmine Rice | Pickled White Radish | Fermented Beancurd Greens | Pickled Daikon | Miso Street Sauce | Black Garlic | Pickled Broccoli |
11.45
CHARRED HONG KONG 5 SPICE PULLED BEEF BRISKET
Steamed Jasmine Rice | Fermented Korean Style Chinese Cabbage | Dressed Baby Kale | Purple Shiso Pickled Vegetables | Scallion | Coriander | Roasted Miso Sweetcorn |
13.50
BOWLS STYLE BBQ PORK BELLY RUBBED WITH BLACK GARLIC
Steamed Jasmine Rice | Pickled Carrot | Sichuan Crushed Cucumber | Red Onion | Miso Roasted Aubergine | Roasted Sesame | Scallions | Coriander | House Soy |
13.00
TOFU SZECHUAN STYLE
Streamed Jasmine Rice | Aubergine | Pomegranate | Pickled Broccoli | Scallion | Pickled ENOKI Mushrooms | WAKAME Seaweed Salad | Coriander | Smashed Cucumber |
12.00
Special: SOY & SHAOXING GLAZED CHICKEN RUBBED WITH CHINESE 5 SPICE & WHITE MISO
Steamed Brown Rice | Roasted Aubergines | Wilted Spinach | Mirin & Soy Celery & Carrot Pickle | Avocado & Miso Dollop | HK Ginger & Onion Sauce | Seasoning Egg | Scallion |
13.00
Build Your Own
Build Your Own With Our Selection Of Fresh & Pickled Ingredients SMALL €8.00. LARGE €9.45 Ingredients Subject to Change with the Seasonality
STEP 1
SELECT A BASE STEAMED JASMINE RICE | BROWN RICE | RICE NOODLES | KIMCHI FRIED RICE | EGG NOODLES | ASIAN GREEN SALAD
STEP 2
PICK 1: |5 SPICE BRISKET OF IRISH GRASS FED ANGUS BEEF | SLOW ROASTED CHAR SUI PORK NECK | FLAMED IRISH MANOR FARM RANGE SOY CHICKEN THIGH
STEP 3
3 SELECTIONS INCLUDED IN THE PRICE MAY CHANGE DAY TO DAY TO SEASONAL VEGETABLES ANY ADDITIONAL TOPPING 75c EACH OUR SIGNITURE PICKLED VEGETABLES | SEASONED TOMATO | JULIENNED PICKLED CARROT | CHOPPED SCALLION | BLACK CHINESE VINEGAR BROCCOLI and many more
STEP 4
ALL SERVED WITH HOUSE DRESSING , PICK 1 DRESSING-- ADDITIONAL SAUCE €1 EACH PER TUB CHANCHAN KEWPIE MAYO | WASABI KEWPIE MAYO | BLACK GARLIC VINEGAR | CHILLI PEANUT OIL |HK GINGER & ONION SAUCE | XO SAUCE (contains shellfish & meat)
Broths & Small Side Bowls
Fresh Soups / Broths & Small Side Bowls
POT STICKERS DUMPLING
5 Traditional Pork & Chive Dumplings POT STICKERS served with Our own Soy sauce
7.00
WOK FLAMED PRAWNS WITH XO SAUCE
6 x Crispy Tiger Prawns wok fried with Hong Kong XO SAUCE
8.50
ASAIN CHICKEN BROTH
Freshly Made Broths
4.50
TANG YUAN BLACK SESAME
3 x Black Sesame Puree in Glutinous Rice Ravioli with Fresh Ginger Cane Sugar Syrup
4.50
KOREAN KIMCHI
KIMCHI IS A TRADITIONAL KOREAN DISH MADE OF SEASONED VEGETABLES AND SALT. KOREANS EAT IT AT NEARLY EVERY MEAL
2.50
Wakame Seaweed
Seaweed Salad with Sesame Oil & Seeds
3.00
Cafe
BREAKFAST TEA 2.50
JASMINE TEA 2.50
DOUBLE ESPRESSO 3.30
3FE SELECTED MOMENTUM BLEND AMERICANO 8oz 3.20
3FE SELECTED MOMENTUM BLEND LATTE 8oz 3.50
3FE SELECTED MOMENTUM BLEND CAPPUCCINO 8oz 3.50
3FE SELECTED MOMENTUM BLEND FLAT WHITE 8oz
€3.50
3FE SELECTED MOMENTUM BLEND MATCHA LATTE 12oz 3.40
HOT CHOCOLATE 12oz 3.70
Cold Drinks
COCA COLA 1.50
Bottled Water 1.50
FLAVOURED TEA 2.00
Hong Kong VITA LEMON TEA 1.50
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