Caffe Amore

Caffe Amore, 59 South Great George's Street, Dublin 2

A La Carte Dinner

Starters
TAGLIERE MISTO
18 months mature prosciutto di Parma, mortadella with bronte pistacchio, salame toscano D.O.P., italian pancetta tesa dolce, grilled aubergine & courgette, roasted mixed peppers, Asiago cheese D.O.P., mature pecorino di fossa cheese, buffalo mozzarella
16.00 29.50
TAGLIERE FORMAGGI
Asiago cheese d.o.p, mature pecorino di fossa cheese, Gorgonzola piccante cheese D.O.P., buffalo mozzarella, Grana Padano cheese, focaccia bread, homemade jam, canary melon, pistacchio nuts
14.00 26.00
TAGLIERE DI VERDURE
bed of fresh rocket, grilled aubergines, grilled courgettes, roasted mixed peppers, slow roasted tomato, mixed Cerignola and Nocellara olives, asparagus, focaccia bread
12.50 23.50
BRUSCHETTE MISTE
homemade crusty italian sour dough bread topped with: mixed wild mushrooms, melted mozzarella cheese & truffle oil, aubergines & taggiasche black olives pate', fresh tomato, garlic, basil, extra virgin olive oil
9.00
CAPRESE A MO' DI CARPACCIO
wafer thin sliced beef tomato, baby buffalo mozzarella, oregano, fresh basil, extra virgin olive oil, homemade sour dough bread
9.50
PARMIGIANA DI MELANZANE
sliced aubergines, rich tomato sauce, Parmigiano Reggiano cheese, mozzarella cheese, fresh basil, homemade sour dough bread
9.90
BURRATA PROSCIUTTO & MELONE
square homemade flat bread, burrata cheese from battipaglia, 18 months prosciutto di Parma, rocket, canary melon
13.50
BURRATA & VERDURE
grilled aubergine, grilled courgette, mixed roasted peppers, slow roasted tomato, flat bread, rocket
13.50
GAMBERI & SALMONE
vintage smoked salmon, lemon marinate tiger prawns, rocket, Marie Rose sauce, berries capers, homemade crusty sour dough bread
13.50
FONDUTA ASPARAGI & GORGONZOLA
Gorgonzola fondue, pan-roast fresh asparagus wrapped in 18 month prosciutto di Parma, crusty sour dough bread, slow roasted tomato, grated Parmigiano Reggiano cheese
13.50
Pizze
MARINARA
San Marzano D.O.P. tomato sauce, garlic, sicilian oregano, extra virgin olive oil
11.50
MARGHERITA
San Marzano D.O.P. tomato sauce, mozzarella cheese, extra virgin olive oil, fresh basil
13.00
SICILIANA
San Marzano D.O.P. tomato sauce, mozzarella cheese, grilled aubergines, fresh basil
14.00
LA VESUVIO
1/2 pizza margherita, 1/2 calzone stuffed with ricotta cheese and salame toscano D.O.P.
14.00
TUTTO BIANCO
fresh ricotta cheese, mozzarella cheese, Gorgonzola D.O.P., fresh rocket, Parmigiano Reggiano shavings
15.00
MORTADELLA & PISTACCHIO
white pizza base, mortedella Bologna, mozzarella cheese, cold ricotta cheese, crumbled pistacchio nuts
15.50
BENVENUTI AL SUD
cherry tomato sauce, buffalo mozzarella cheese, spicy ‘nduja salame, pecorino di fossa shaved, fresh basil
15.50
SAN DANIELE
San Marzano D.O.P. tomato sauce, mozzarella cheese, fresh rocket, prosciutto di Parma, Parmigiano Reggiano shavings
15.50
LA RACCHETTA
racket shaped pizza, 1/2 stuffed with ricotta cheese and diced prosciutto di Parma, 1/2 margherita topped with baby buffalo mozzarella
15.50
GAMBERI & SALSA ROSA
touch of tomato sauce, mozzarella cheese, tiger prawns, rocket, Mary Rose sauce
16.00
EXTRA TOPPING 2.50
EXTRA
(prosciutto di Parma, buffalo mozzarella, prawns, vintage smoked salmon, fennel napolitan sausages)
3.00
Panuozzi
A rolled stuffed pizza dough made in Napoli imported by Luli Montana
RECUTTELL & SPINACI
garlic & extra virgin olive oil sauted baby spinach, ricotta cheese, mozzarella cheese, black peppers
13.00
O' VERDUMMAR
San Marzano D.O.P. tomato sauce, mozzarella cheese, courgettes, roasted red peppers, fresh basil
13.00
AMMOR'MIO
San Marzano D.O.P. tomato sauce, mozzarella cheese, sauted mixed wild mushrooms, italian pancetta, fresh basil
13.50
A MO' DI RIPIENO
ricotta cheese, salame toscano D.O.P., mozzarella cheese, touch of tomato, black pepper, fresh basil
13.50
MALAFEMMENA
San Marzano D.O.P. tomato sauce, sauted mixed wild mushrooms, mozzarella cheese, diced prosciutto di Parma, fresh basil, topped with 18 months mature prosciutto di Parma
14.50
SASICC' & FRIARIELLI
folded and stuffed pizza with: fennel napolitan sausages, smoked scamorza cheese, buffalo mozzarella, green turnip, garlic & chilli
16.00
Side Orders
PORTION OF SOUR DOUGH BREAD 2.50
PORTION OF HOMEMADE FOCACCIA 3.50
MIXED OLIVES 4.50
MONTANA STYLE TRIANGLE PIZZA DOUGH BREAD 4.50
SIDE SALAD 4.50
TOMATO & ONIONS SALAD, BASIL, OREGANO, EXTRA VIRGIN OLIVE OIL 5.00
ASPARAGI, BURRO & PARMIGIANO
(fresh asparagus melted butter, Parmigiano Reggiano cheese)
6.00
Loading...