Starters €7.5- €13.5 / Mains €16.5 – €21.5
We have limited ability to take reservations and primarily operate on a first come, first served basis.
| Small Fry | |
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Chunky Creamy Chowder Served with brown bread |
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Mussel Pot Cream & garlic steamed mussels, Crusty bread |
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Gambas Prawns Sauteed,Chilli,Lemongrass marinade |
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Smoked Salmon Castletownbere Salmon, Soda bread |
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Calamari Lightly deep-fried squid, chilli mayo |
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Fish Cakes Fresh & smoked seafood, Golden crumb, Spicy mayo |
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| Carlingford Oysters on Ice | |
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| Everyday we serve fresh oysters simply with a Shallot vinaigrette, Lemon & Tabasco. Why not try them | |
| Sea Salads | |
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Tuna Niçoise The ‘Classic’ with a seared Yellowfin tuna fillet(cooked rare) |
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Oak Smoked Haddock Avocado, Sun-dried tomatoes, Lemon & Olive Oil dressing |
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| Fresh Off The Boat | |
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| Everyday we have a range of seasonal specials. Contact us if you’d like to find out today’s specials | |
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The Big Catch * All Big Catch dishes are served with Handcut Chips, Sweet potato fries or side salad (except Mussel and Shellfish Pot) |
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Fresh Cod* Carraig Pale Ale batter, House tartare,Pea puree |
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Herb Crusted Hake* Pan-fried fresh fillet with a salsa verde |
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Catch-22 Fish Pie* Selection of fresh & smoked fish, Creamy sauce, Cheddar mash topping |
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Shellfish Pot Clams, Mussels, Cockles, Prawns in a tomato & chorizo broth, Crusty bread |
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Golden Scampi* Tempura batter, House tartare |
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Line Caught Mackerel Fillets(when available)* Oven-baked pin-boned fillets,Lemon butter |
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Fillet of Smoked Fish Burger* Served in Frank’s brioche, Lemon mayo,Crisp lettuce |
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Large Mussel Pot Cream & garlic steamed mussels, Crusty bread-Fried |
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Catch-22 Chicken Sandwich Grilled Fillet, Tomato relish, Sesame bun,Dubliner cheese |
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| C-Sides | |
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| Handcut Chips | |
| Sweet Potato Fries | |
| Side Salad | |
| Ruby Slaw | |
| Sweet Treats | |
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| Selection of Ice-creams | |
| Chocolate Fondant,Salted caramel ice-cream | |