| Starters | |
|---|---|
|
Soupe à l’Oignon French onion soup |
5.90 |
|
Caille en Crapaudine, Beurre Citronne Pan Fried QAuail with Lemon Butter |
11.50 |
|
Gratine d' Escargots aux Epinards Snails and Spinach Gratin |
10.50 |
|
Poitrine de Porc au Miel Honey Roast Pork Belly and Granny Smith Puree |
8.50 |
|
Aumoniere de Crottin de Chavignol Warm Goat Cheese, Tomato & Honey wrapped in Filo Pastry served with salad |
8.50 |
|
Terrine de Foie Gras Foie Gras Terrine served with Plum & Apple Chutney |
16.50 |
|
Pate de Campagne Maison Homemade Pork Terrine served with Gurkins & Salad |
7.50 |
|
Salade de Crudites Crunchy Selection of Vegetables served with Mixed Salad |
9.50 |
|
Demi-douzaine d' Huitres 1/2 Dozen Oysters served with Shallots and red Wine Vinegar |
11.50 |
|
Salade de Thon Nicoise Seared Spiced-Rare Tuna Salad, Green Beans, Potatoes, Olives, Tomatoes and Anchovies |
11.50 |
|
Creme Brulee au Crabe Crab Creme Brulee, Cucumber Pickles & Melba Toast |
10.50 |
| Main Courses | |
|---|---|
|
Poulet a L' Estragon, Ecrasee de Pommes de Terre Chicken Breast on Crushed Potatoes & Creamy Tarragon Sauce |
17.50 |
|
Moules Frites Steamed Mussels in White Wine, Garlic, Parsley & Cream served with Chips |
16.50 |
|
Steak , Frites with Sauce Béarnaise, Poivre vert ou Bleu d’Auvergne Striploin steak served with chips and a choice of bearnaise, pepper or blue cheese sauce |
21.00 |
|
Bavette a l' Echalotte Traditionnal Skirt Steak with Shallot Sauce served with Home-made Chips |
20.00 |
|
Boeuf Bourguignon Tender Diced Beef Braised in Red Wine served with Mushrooms, Pearls Onions, Bacon & Potatoes |
16.50 |
|
Evening Special Ask Waiter |
|
|
Crumble de Legumes Vegetable Crumble |
15.00 |
|
Magret de Canard, Epinards, Gratin Dauphinois & Jus de Griotte Roast Duck Breast, Spinach, Potato Gratin & Black Cherry Sauce |
21.50 |
|
Filet de Rouget Roti, Legumes Grilles a la Provencale, Aoili Legere Pan Fried Red Gurnard, Grilled Provencale Vegetables, Light Aioli |
18.50 |
|
Filet de Merlu, Riz Saffrane, Sauce Bisque Pan Fried Hake Fillet served with Saffron Rice, Mussels, Calamari & Shellfish Sauce |
20.50 |
|
Rib Eye Frites 8oz Rib Eye served with Home-made Chips, choice of Bearnaise, Pepper or Blue Cheese |
26.00 |