| Antipasti | |
|---|---|
|
Bruschette Miste Toasted homemade bread with various toppings, olive oil, garlic and black pepper |
8.95 |
|
Verdure Miste alla Griglia Assorted grilled vegetables with extra virgin oil |
8.65 |
|
Scamorza al Forno con Prosciutto Melted smoked cheese served with Parma ham |
9.25 |
|
Scamorza alla Pizzaiola Smoked cheese in tomato sauce with oregano |
9.65 |
|
Parmigiana di Melanzane Thin slices of aubergine layered with mozzarella and tomato sauce baked in the oven |
10.95 |
|
Insalata Caprese Sliced fresh mozzarella, tomatoes and basil, seasoned with salt and black pepper |
11.55 |
|
Calamari Fritti Lightly flamed and fried squid served with a slice of lemon green salad and tartar sauce |
11.55 |
|
Impepata di Cozze Pan fried mussels with garlic, chilli, parsley, black pepper and lemon |
11.55 |
|
Cilliegine di Mozzarella e Prosciutto Baby mozzarella cheese and slices of Parma ham served on a bed of rocket salad |
12.50 |
|
Bresaola Rughetta e Parmiggiano Aged beef with rocket salad, shaved parmesan cheese, olive oil, black pepper and lemon juice |
12.95 |
|
Degustazione Salumi e Formaggi Assortment of cured meats and cheeses served with Italian flatbread (pane carasau) |
13.95 |
|
Porchetta Romana Thin slices of roast whole pig, seasoned with black pepper, rosemary, garlic and salt, served cold with focaccia bread |
13.95 |
|
Insalata di Mare Mixed seafood(clams, mussels, squid, octopus, prawns) , celery, carrots dressed with olive oil, lemon and freshly ground black pepper |
13.95 |
|
Bis di Carpaccio di Spada e Tonno Affumicato Smoked sword fish carpaccio and smoked tuna carpaccio with a drizzle of olive oil and lemon on a bed of rocket salad |
13.95 |
| I Primi | |
|---|---|
|
Pasta Saporita Spaghetti with fresh tomato, aubergine and fresh basil |
11.25 |
|
Rigatoni all’Amatriciana With tomato sauce, Italian bacon, onion and parmesan cheese |
11.55 |
|
Spaghetti alla Carbonara Tossed with pancetta, egg, parmesan cheese and black pepper |
11.95 |
|
Tonnarelli Cacio e Pepe Egg Pasta with Pecorino cheese, seasoned with black pepper |
11.95 |
|
Gnocchi alla Sorentina With mozzarella cheese, tomato sauce, parmesan cheese and fresh basil |
11.95 |
|
Rigatoni alla Genovese With beef, onion, carrots, celery, garlic, olive oil, white wine ,tomato puree, black pepper and parmesan cheese |
12.95 |
|
Penne al Salmone With smoked salmon, butter, finely sliced onion and vodka sauce |
12.95 |
|
Papardelle al Ragu D’Agnello With lamb ragu, carrots, celery, onion and white wine |
13.25 |
|
Fusilli alla Contadina With tomato sauce, Italian minced sausage, onion, parmesan cheese, pecorino cheese, chilli and black pepper |
13.25 |
|
Garganelli Salsiccia e Broccoli With sausages and broccoli |
13.55 |
|
Penne Gamberi e Zucchine With courgettes, prawns, garlic, olive oil, white wine and cherry tomatoes |
13.95 |
|
Paccheri con Pesce Spada With sword fish, fresh tomato, anchovies, capers, black olives, onion, basil and white wine |
13.95 |
|
Spaghetti alle Vongole Veraci With pollure clams, garlic, parsley and white wine |
14.75 |
|
Tagliatelle ai Funghi Porcini With dried porcini finely sliced, olive oil, parsley, chilly and sautéed garlic |
15.50 |
|
Linguine agli Scampi With fresh whole prawns in a garlic, chilli, parsley and tomato sauce |
15.50 |
|
Linguine ai Frutti di mare Linguine pasta with mixed sea food (clams, mussels, squid, whole prawns) garlic, olive oil and white wine |
15.80 |
|
Risotto ai Funghi Porcini Dried porcini, finely sliced onion, olive oil, dry white wine and parsley |
15.80 |
|
Risotto alla Pescatora With mixed sea food (clams, mussels, squid, whole prawns), onion, olive oil and white wine |
15.90 |
| Contorni | |
|---|---|
|
Patatine fritte French fries |
3.65 |
|
Insalata mista Mixed salad |
3.90 |
|
Patate novelle al forno Baked baby potatoes |
4.10 |
|
Fagioli all’uccelletto Borlotti beans braised with tomato sauce, sage and black pepper |
4.50 |
|
Spinaci Sauteed spinach with garlic, olive oil |
4.50 |
|
Rucola e parmigiano Rocket salad with shavings of parmesan cheese and olive oil |
4.50 |
|
Broccoli grigliati Grilled broccoli with a drizzle of lemon |
4.50 |
| I Secondi Di Pesce | |
|---|---|
|
Fish of the Day Market Price |
|
|
Filetto di Tonno alla Griglia Grilled Tuna fillet |
19.50 |
|
Moscardini al Guazzetto e Crostini Baby octopus slowly cooked with cherry tomatoes, olives and their own juice |
19.50 |
|
Sogliola alla Dufin Rolls of Sole filled with whole prawns fried in a light butter and lemon sauce |
21.50 |
|
Brodetto di Pesce all’Italiana Fish stew |
21.90 |
|
Fritto Misto di Pesce (For 2 people sharing) Mixed fish (baby squid, whole king prawns, cod, squid rings) flour dusted, deep fried, served on bed of salad |
29.50 |
| I Secondi Di Carne | |
|---|---|
|
Petto di Pollo alla Griglia con Rosmarino Grilled tender chicken breast fillet, marinated in lemon, garlic rosemary and olive oil |
13.95 |
|
Petto di Pollo alla Pizzaiola Fillet of chicken breast, pan fried in tomato sauce, olives, capers, olive oil, garlic and oregano |
14.50 |
|
Petto di Pollo ai Funghi Porcini Fillet of chicken breast, pan fried in olive oil with porcini mushrooms and cherry tomatoes |
17.50 |
|
Tagliata di Manzo con Rucola e Grana Thinly sliced beef striploin served on a bed of rocket salad with shavings of Grana Padano |
18.95 |
|
Scottadito alla Romana Grilled lamb cutlets, marinated in lemon, garlic and rosemary, served with a slice of lemon and green salad |
19.95 |
|
Cotoletta alla Milanese Tender veal escalope dipped in beaten eggs, bread crumbed and fried, served with a slice of lemon and side salad |
20.50 |
|
Costolette di Agnello ai Funghi Porcini Lamb cutlets with garlic and rosemary, pan-fried in butter with porcini mushrooms and deglazed with white wine |
20.50 |
|
Scaloppina al Limone Thin slice of veal flour dusted, fried in butter and steamed in lemon and white wine jus. |
20.50 |
|
Saltimbocca alla Romana Thin slices of veal, topped with sage and a slice of Parma ham, pan fried in butter and steamed in white wine |
21.45 |
|
Filetto alla Griglia 8oz fillet grilled to your preference |
22.90 |
|
Medaglione di Filleto al Balsamico Medallion of beef tenderloin with balsamic vinegar served with baby potatoes |
23.50 |
|
Filetto al Pepe Verde 8oz fillet grilled to your preference, flamed in brandy and topped with green peppercorn in cream sauce |
23.90 |
|
Filetto al Gorgonzola 8 oz fillet grilled to your preference, topped with melted Gorgonzola cheese |
25.50 |
|
Bistecca alla Fiorentina 26 oz. T-Bone steak served with a side of your choice |
31.90 |
|
Misto di Carne all Griglia (For 2 people sharing) Charcoal grilled mixed meat served with french fries |
33.50 |
| Pizza | |
|---|---|
|
Marinara Tomato, oregano, garlic |
10.95 |
|
Margherita Tomato, basil, mozzarella |
11.95 |
|
Vegetale Tomato, mozzarella, mixed vegetable, basil |
12.75 |
|
Siciliana Tomato, mozzarella and aubergines |
12.75 |
|
Cotto Tomato,ham and mozzarella |
12.75 |
|
Romana Tomato, mozzarella and anchovies |
12.75 |
|
Funghi Tomato, mozzarella and mushrooms |
12.75 |
|
Schiacciatella dello Chef Fresh tomato, basil, extra virgin olive oil |
12.95 |
|
4 Stagioni Tomato, mozzarella, salami, peppers, mushrooms and ham |
12.95 |
|
Prosciutto e Funghi Tomato, mozzarella, ham and mushrooms |
12.95 |
|
Capriciosa Tomato, mozzarella,ham, mushrooms, artichokes and olives |
12.95 |
|
Panna Prosciutto e Funghi Mozzarella, ham, mushrooms and cream |
12.95 |
|
Diavola Tomato, mozzarella and spicy salami |
12.95 |
|
4 Formaggi Mozzarella, gorgonzola, parmesan and ricotta cheese |
14.45 |
|
Bella Roma Tomato, mozzarella, baby tomato, rocket salad, Parma ham, shavings of parmesan cheese |
14.95 |
|
Calzone con Melanzane Folded pizza with mozzarella, ricotta, aubergines, tomato and black pepper |
14.50 |
|
Calzone con Salame Folded pizza with mozzarella, ricotta, salami, tomato and black pepper |
14.50 |
|
Calzone con Prosciutto Cotto Folded pizza with mozzarella, ricotta, ham, tomato and black pepper |
14.50 |
|
Bianca con Funghi e Prosciutto Crudo Mozzarella, sautéed mushrooms, basil and Parma ham |
14.75 |