WEDNESDAY - SATURDAY 5pm - 10pm
*Sample Menu*
| Snacks | |
|---|---|
| HOUSE CHARCUTERIE TO SHARE | |
| Starters | |
|---|---|
| WHIPPED CHICKEN LIVER PARFAIT, CARAMELISED FRENCH TOAST, PICKLED WALNUT, APPLE AND CELERY | |
| SCALLOP, JERUSALEM ARTICHOKE, GUANCIALE, TRUFFLE, WILD GARLIC | |
| BUTTERMILK FRIED RABBIT, PEA AND BACON LETTUCE FRICASSE, TARRAGON MAYO | |
| TUNA TARTARE, SEAWEED VINEGAR, CUCUMBER, YUZU, SMOKED AVOCADO, BLACK RADISH | |
| BURRATA, CROWN PRINCE PUMPKIN, PUMPKIN SEED PRALINE, PEDRO XIMENEZ PRUNES | |
| Large Plates | |
|---|---|
| RESSED SUCKLING PIG BELLY, MISO MUSTARD, TURNIP, BURNT APPLE AND SHISO | |
| HALIBUT, SMOKED CLAM VELOUTE, BROCCOLI DILL AND SEAWEED | |
| HAKE, MUSSELS, CELERIAC, LEEKS AND BROWN BUTTER | |
| ORGANIC ROAST CHICKEN, PRESSED POTATO, CONFIT CEP MUSHROOMS, WILD GARLIC PESTO | |
| BBQ LEEKS, HOMEMADE RICOTTA, GNOCCHI, HAZELNUT, BROWN BUTTER, TRUFFLE DRESSING | |
|
24OZ BEEF SIRLOIN, SLOW COOKED SHALLOT, WATERCRESS, SAUCE BÉARNAISE AND BEEF FAT POTATOES SERVES 2 |
|
| Sides | |
|---|---|
| BARBECUED BROCCOLI, CHERVIL HOLLANDAISE | |
| PINK FIR POTATOES, SHERRY VINAIGRETTE AND ROCKET | |
| SWEETCORN, MISO AND SMOKED BACON | |
| Desserts | |
|---|---|
| PEANUT BUTTER PARFAIT, BANANA, WHEY CARAMEL | |
| SET CHOCOLATE PAVE, PRALINE, MALTED BARLEY ICE CREAM | |
| KAFFIR LIME PANNACOTTA, COCONUT SORBET, YUZU AND PASSIONFRUIT | |
| SHEPARDS STORE CHEESE, HOMEMADE CHUTNEY AND CRACKERS | |