| STARTERS | |
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SALAD Mixed Leaves, Speck, Asparagus & Ricotta |
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BRUSCHETTA CONTADINA Fresh Tomatoes & Basil Sicilian Caponata Parma Ham, Parmesan & Olive oil |
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ARANCINI with Gorgonzola Dip & Basil Oil |
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CALAMARI with Black Garlic Aioli |
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| MAIN COURSES | |
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PAPPARDELLE RAGU BIANCO Braised Veal, with Wild Mushrooms & Shaved Ocelli Cheese |
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RISOTTO with Asparagus & Truffles |
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| Vera Pizza Napoletana | |
|---|---|
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CAPRICCIOSA Tomato Sauce, Mozzarella, Shitake Mushrooms, Kalamata Olives, Artichokes & Parma Ham |
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MANZO Tomato Sauce, Beef Short Rib, Mozzarella, Red Pepper, Rocket & Salsa Verde |
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DANIELE Tomato Sauce, Mozzarella, Provola, Shitake Mushrooms & Spicy Gubeen Salami |
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ORTOLANA Tomato Sauce, Mozzarella, Aubergine, Courgette & Roasted Red Peppers |
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DIAVOLA Tomato Sauce, Mozzarella & Spicy Salami |
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CARBONARA Mozzarella, Egg, Pecorino, Guanciale & Black Pepper |
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| DESSERT | |
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YOGHURT PANNACOTTA with Rhubarb Compote & Biscotti |
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DOLCE A LATTE Chocolate Ganache, Caramel Mousse & Banana Puree |
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