Two courses – €30.00 Three courses – €35.00
| Starters | |
|---|---|
| Kelly’s Wild Mussels, White Wine, Garlic, Parsley | |
| Chicken Liver Parfait, Chutney, Brioche | |
| Spiced Beef, Rocket, Cheddar, Hazelnut | |
| Potted Fish, Crisp Sourdough, Dressed Leaves | |
| Baby Squid, Chorizo, Feta Cheese, Mussels & Parsley Sauce | |
| Main Courses | |
|---|---|
| Roast Rib of Beef, Roast Vegetables, Yorkshire Pudding, Potato, Onion Sauce | |
| Seatrout Fillet, Savoy Cabbage, Lovage, Shellfish & Prawn Sauce | |
| Fish & Chips, Tartare Sauce, Mushy Peas, Homemade Chips | |
| Seabream, Leeks, Olive Oil Mash, Mussel and Saffron Sauce | |
| Poached Fillet of Cod, Parmesan Crust, Courgette, Shrimp, Lemon Butter Sauce | |
| Desserts | |
|---|---|
| Warm Chocolate Fondant, Mousse, Brandy Snap, Coffee Ice Cream | |
| Vanilla Crème Brulee, Shortbread Biscuit | |
| Rhubarb Jelly, Cider Sabayon, Granola, Vanilla Ice Cream | |
| Cheese Plate – Selection of Three | |
| Lemon Cheese Cake, Blueberry Sorbet | |