Cornucopia

Cornucopia, 19/20 Wicklow Street, Dublin 2

Lunch & Dinner

The below menu is an example what we have to offer. Our menu changes daily so please check our news section for daily updates or ring the restaurant for more information.

Soups
Small – €4.35, Large – €5.50 with bread
Sweet potato, butterbean and roast garlic
Roast pepper, coconut and basil
Salads
Mixed plates – small €5,50 medium €8.95, large €10.95
Garlic potatoes with roast hazelnuts in vegan mayonnaise
Bulgur, fennel, chard and cherry vine in green chilli vinaigrette
Beetroot, pear and rocket with crème fraiche and herbs
Chickpea, roast aubergine, feta and rocket with sundried tomato and chilli
Fruit salad with watermelon, grape and pineapple
Coleslaw with chives in vegan mayonnaise
Baked tofu, rice, arame, and scallion dressed in mirin and tamari
Butter bean, roast pepper and baby spinach dressed in lemon and roast garlic
Daikon, cucumber, fennel in orange and coriander
Sprouted beans with ginger, lemon & coriander
Mains
All mains are served with two salads from €12.50 – €13.95
Cashew baked aubergine with smoked paprika mash and pea sauce
Red onion, leek and sundried tomato polenta cakes with mushroom sauce and sweet corn and leek relish
Potato, leek and courgette gratin baked in roast pepper and goats cheese cream with a pumpkin seed a
Butternut squash and cashew cannelloni with gran Moravia cheese
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