Early Bird 5pm – 6:30 pm
2/3 Course 16.50 / 19.50
| Starters | |
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(CA) Fresh Soup of the Day Served with Our Guinness Bread |
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Homemade Fish Cakes with Tartar Sauce, Mixed Baby Leaves |
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Fried St. Brendan’s Brie Cheese in with Rocket, Cranberry and Port Sauce |
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(CA) Chicken & Duck Liver Parfait Cranberry and Port Sauce, Sour Dough Toast |
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Spicy Chicken Wings with Celery, Mango & Yogurt Dip |
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| Mains | |
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Bangers & Mash Artisan Pork and Leek Sausages, Homemade Onion Gravy, Chive Mash |
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(CA) Homemade Steak Burger with Tomato, Red Onion, Crispy Cos Lettuce, Red Cheddar and French Fries |
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(CA) Skillet of Fresh Salmon and Cod in a White Wine Sauce, Baby Potatoes and Sourdough Toast |
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(CA) Braised Irish Beef and Guinness Pie Slow Cooked in Guinness, Buttered Puff Pastry, Stuffed Potato with Broccoli and Cheese |
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Free Range Chicken Casserole Pie with Smoked Bacon and Portobello Mushrooms, Rosemary Roasted Potatoes |
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(CA) Free Range Chicken and Baby Rocket Salad Parmesan, Toasted Almonds, Sesame Seeds, Tomato, Dried Cranberries (Vegetarian option) |
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Black Angus 9 o.z. Striploin Steak slow cooked mushrooms, caramelized onion, roasted tomato, smoky chunky chips (Supplement 10) |
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| Desserts | |
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(C) Selection of Dairy Ice-Cream with Chocolate and Butterscotch Sauce |
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| Chocolate Fondant with Vanilla Ice-Cream | |