Dakota Bar

Dakota Bar, 8/9 South William Street, Dublin 2
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Food Menu

Appetisers
RED PEPPER AND PARMESAN POLENTA BITES
with sun dried tomato pesto
4.50
SICILLIAN ARANCINI
with arrabiata dipping sauce
5.50
SALT AND PEPPER CALAMARI
with korma dip
5.50
BREADED SCAMPI
with roast garlic aoili
7.50
CRISPY CHICKEN WINGS
tossed in a hot sauce or homemade BBQ sauce served with pickled radish, blue cheese dip and celery batons
7.00 11.00
CRISPY CORN TORTILLA NACHOS
with tomato salsa, guacamole, sour cream and cheese
7.00 11.00
... add chili beef & chorizo 3.00
... add honey & ginger glazed chicken 3.00
SOUPS AND SALADS
SOUP OF THE DAY
with sourdough bread and butter
5.00
DAKOTA SEAFOOD CHOWDER
fresh and smoked seafood with fresh vegetables
8.00 13.00
GOLDEN BEETROOT AND QUINOA SALAD
with cracked bulgur wheat, toasted pumpkin seeds, pinenuts, pomegranate, orange and goats curd dressing
11.00
JERK CHICKEN SALAD
Marinated mini chicken fillets with crispy bacon, parmesan, mixed peppers, crisp leaves and anchovy dressing
11.00
CRAB AND SMOKED SALMON SALAD
with avocado mousse, frizzed lettuce, radish and grapefruit
11.00
DAKOTA SUPERFOOD SALAD
spinach, cucumber, avocado, sweet potato, brocolli, chickpeas, grains and pomegranate, with tarragon, lemon dressing
11.00
... add chicken or salmon 3.50
SEAFOOD PLATES
Our supplier of seafood is Wrights of Marino. The Wrights family is synonymous with great quality and family heritage. All our fish is responsibly and sustainably sourced.
BEER BATTERED IRSH COD FILLET
with hand cut chips, pea and mint puree, and tartare sauce
15.00
STUFFED BABY SQUID
with chorizo and feta cheese over spiced cous-cous and red pepper coulis
16.00
PRAWN FUSILLI
with sun dried tomato and chili pesto sauce
16.00
DAKOTA FISH PIE
select fresh seafood served in a creamed leek and mushroom sauce
13.00
MEAT DISHES
8oz FILLET STEAK
100% Irish beef fillet cooked to your liking served with maderia mushrooms, peppercorn relish hand cut chips and red wine jus
27.00
SLOW COOKED PORCHETTA
with fine beans, fingerling potatoes, apple and rosemary jus
17.00
IRISH CHICKEN SUPREME
with fragrant rice, masala sauce, and sweet potato bhajis
17.00
OX CHEEK PITHIVIER
braised daube of beef with mushrooms and onions over Irish cabbage, rosemary roast potatoes and braising juices
19.00
IRISH LAMB STEW
traditional Irish stew with fresh vegetables and barley
14.00
WINTER VEGETABLE RISOTTO
aborio rice finished with cabbage, leek, carrots, mascarpone and fresh herbs, topped with parmesan and crispy hens egg
13.00
... add smoked pancetta 2.00
PESTO PENNE RIGATE
with sundried tomatoes, boconcini, toasted pinenuts, rocket and parmesan
11.00
... add chicken or salmon 3.50
DAKOTA DELUXE SANDWICHES
Served with hand cut chips or soup
OPEN STEAK SANDWICH
6oz Irish beef with chorizo jam, rocket and parmesan served on toasted sourdough bread
12.00
DAKOTA BLT
seared pork belly with smoked bacon mayonnaise, tomato, cucumber, avocado and fresh lettuce served on toasted sourdough bread
12.00
SEARED CITRUS SALMON
semi cured salmon with creamed rocket and watercress shaved fennel slaw, sliced radish served on toasted sourdough bread
12.00
SMOKED CHICKEN AND CHORIZO QUESADILLA
baked tortilla filled with smoked chicken, chorizo, grated cheese, spring onion, and diced tomato, with honey mustard dip
12.00
MR CRUNCHY
toasted parma ham, Emmental cheese on sour dough bread finished with smoked paprika and parmesan
11.00
MRS CRUNCHY
toasted parma ham, emmental cheese on sourdough bread finished with smoked paprika & parmesan topped with a light cheese sauce and fried egg
11.50
DAKOTA BURGERS
Served with hand cut chips
BACON CHEESE BURGER
100% Irish beef with special sauce, smoked streaky bacon, emmental cheese, fresh lettuce and tomato chutney in a toasted brioche bun
14.00
SOUTHERN FRIED CHICKEN BURGER
cajun spiced buttermilk chicken with roast garlic aoili, sliced pickle, tomato, crisp gem lettuce and guacamole in a toasted brioche bun
14.00
FALAFEL BURGER
aromatic chickpea burger with sliced beef tomato, gem lettuce, garlic and dill yoghurt, topped with guacamole in a toasted brioche bun
12.00
DESSERTS
€6
WARM CHOCOLATE EMULSION
with toasted hazelnuts, marshmallows and chocolate chip cookies
MINI BAKED PAVLOVA
with lemon curd and seasonal fruits
PEAR TART TATIN
with Cashel blue cheese, grapes and candied walnuts
SELECTION OF ICE CREAMS
see server
KID'S MENU
€5
BATTERED COD GOUJONS
with chips and salad
BREADED CHICKEN GOUJONS
with chips and salad
PASTA BOLOGNESE
with fresh parmesan
PENNE RIGATE
with tomato ragout
SIDES
€4
HAND CUT CHIPS
SWEET POTATO FRIES
ROSEMARY SALT AND PARMESAN FRIES
SIDE SALAD
SEASONAL VEGETABLES
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