| Snacks | |
|---|---|
| FERMENTED POTATO BEIGNETS & ROMESCO | 4.50 |
| KIMCHI DEVILED EGGS, CHICKEN SKIN CRUMBLE | 4.50 |
| HOUSE OLIVES | 5.50 |
| CRISPY PORK CROQUETTES | 4.50 |
| Starters | |
|---|---|
|
DEL-FINO CAESAR basil, parmesan, anchovy |
8.50 |
|
CALAMARI fried padron peppers, marinara, aioli |
9.50 |
|
"WAFU" BEEF fermented pimento, pignoli |
13.50 |
|
PORK CHEEK celeriac, hazelnuts, sherry vinegar |
12.50 |
|
SCALLOPS pea risotto, pan-crisped prosciutto |
14.50 |
| Pasta | ||
|---|---|---|
|
HOMEMADE GNOCCHI (V) endive, 24 month parmigiano |
7.50 | 16.50 |
| BRAISED RABBIT PAPPARDELLE | 8.50 | 17.00 |
|
FAZZOLETTI È PORCINI (V) handkerchief pasta, porcini, crispy funghi ostrica |
7.50 | 16.50 |
| Daily Seafood Specials | |
|---|---|
| PLEASE ASK YOUR SERVER | |
| Mains | |
|---|---|
|
LOBSTER FRA DIAVOLO Market Price |
|
|
SPATCHCOCK POUSSIN lebneh, preserved lemon, olives |
19.50 |
|
PORK SHANK "OSSO BUCCO" Gremolata |
18.50 |
|
BEEF SHORTRIB cavolo nero, Barolo, mash |
23.50 |
|
CÔTE DE BOEUF (FOR TWO) red wine, rosemary potatoes |
65.00 |
| Sides | |
|---|---|
| ROASTED BEETS, WALNUTS & GORGONZOLA | 4.50 |
| ZUCCHINI PARMIGIANO | 4.50 |
| ROSEMARY & GARLIC POTATOES | 4.50 |
| HERBED FRIES | 4.50 |
| "LOTS O' BUTTER" MASH | 4.50 |