| Antipasti | |
|---|---|
|
La Sicilia Tuna Tataki in a Bronte pistachio crust with a salad of red chard, rubin tomatoes, Pantelleria capers, Taggiasca black olives and mint |
11.00 |
|
Parma nel Piatto Seasoned 24 month Galloni Parma Ham, pork rind chips and basil pesto pearl in a burrata cream |
11.00 |
|
Bruschetta Heirloom tomato, fresh basil, and garlic -1 |
8.00 |
|
Altamira Seasoned 24 month Galloni Parma ham, Truffle Mortadella, Spianata Romana Salame, Castelve-trano green olives, semi-sundried tomatoes, and straciatella cheese |
12.00 |
|
Zuppetta di Fagioli Borlotti kidney beans, mussels, topped with pork rind chips |
9.00 |
|
Millefoglie di Melanzane Aubergine parmigiana style with Rubin tomato coulis and basil |
9.00 |
| Main Courses | |
|---|---|
|
Ricordo Roma Fettuccine Gricia style with cured pork cheek, roman pecorino cheese, and fresh chili in a white sauce |
19.00 |
|
Gnocco Crispy potato gnocchi with Italian sausage crum-ble, tenderstem broccoli in a gorgonzola fondue |
19.00 |
|
Le Vongole Spaghetti with fresh clams in a sweet garlic cream |
19.00 |
|
El Riso Saffron carnaroli rice risotto with prawns and crispy calamari |
19.00 |
|
Autunno nel Bosco Sweet smoked roasted bone marrow with porcini mushrooms, potato, and marinated red onion in a chestnut puree |
24.00 |
|
Pesce Monkfish wrapped in pancetta with fondant potatoes, spinach and butternut squash |
26.00 |
|
Cervo Irish Venison filet with lemon turnip puree and caponatina di melanzane(aubergine, pine nuts, raisin in a bitter-sweet sauce) |
30.00 |
|
Quak-Quak Duck breast served with beetroot puree and black garlic and pecorino cheesetenderstem broccoli |
28.00 |
|
Ripiena Ravioli pasta with butternut squash filling in a parmesan and butter cream sauce along with crispy sage |
20.00 |
|
Sides €4.50 |
|
|---|---|
|
Grilled Vegetables Topped with sea salt, extra virgin olive oil & pesto |
|
|
Green Beans Drizzled in irish butter and topped with garlic shavings |
|
|
Roasted Baby Potatoes Roasted in extra virgin olive oil, topped with wild herbs |
|
|
Rocket & Parmesan Salad Served in olive oil with balsamic reduction |
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