Drop Dead Twice

Drop Dead Twice, Upstairs @ Stage 19, 18-19 Francis Street, Dublin 8
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Menu

Drop Dead Twice is proud to host Food by Chef, Patrick Mansfield available Wednesday - Friday: 5-10pm
Saturday - Sunday: 12-10pm

Light Bites
Garlic Thyme and Orange Marinated Olives with Artisan Bread 5.00
House Antipasti (Meat)
Cured Meats, Artisan Cheeses, Olives, Bread
10.00
House Antipasti (Vegetarian)
Roasted Vegetables, Artisan Cheeses, Olives, Bread
10.00
Bar Menu
Small / Large
Teeling Barbecue Wings 6.00 10.00
Fishcakes with Tartar Sauce 6.00 10.00
Halloumi Goujons with Spicy Tomato Relish 6.00 10.00
Mini Falafel with Tzatziki Dressing 6.00 10.00
Lamb Crostini with Mint and Cumin Yoghurt 6.00 10.00
Mains
Braised Short Rib of Beef on Celeriac Puree with Crispy Shallots 12.00
28 Day Aged Beef Cheeseburger with Lettuce, Tomato and Gherkin 10.00
Bean Burger with Cheese, Lettuce, Tomato and Gherkin 10.00
Spicy Prawns in White Wine, Paprika and Garlic Butter, Served with Garlic Bread 10.00
Marinated Asian Tofu with Tempura Vegetables and Sesame and Chilli Dressing 10.00
Sides
Parmesan and Truffle Aioli Chips 5.00
Mac and Cheese 5.00
Guinness Battered Onion Rings with Dip 5.00
Tenderstem Broccoli with Chilli and Soy Dressing 5.00
Griddled Mexican Street Corn (Elote) 5.00
Brunch
Available 12-4pm (Sat-sun)
Smokey Barbecue Ribs with Cornbread and Red Slaw 12.00
Maple Cured Bacon, Poached Eggs and Guacamole, Served on Sourdough with Jalapeño Jam 10.00
Huevos Rancheros, Served with Guacamole and Cornbread 10.00
Falafel Bowl with Tabbouleh, Red Slaw, House Pickles, Served with Flatbreads, Hummus, Garlic and Chi 10.00
Piña Colada Pancakes, Served with Caramelised Pineapple and Coconut Yoghurt 10.00
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