El Bahia

El Bahia, 37 Wicklow Street, Dublin 2
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Menu

Starters
Harira
Thick traditional hearty vegetarian tomato soup with lentils, chickpeas corriander and spices
4.50
Moroccan Salad
Light salad with lettuce, tomato, chargrilled pepper & onions tossed in olive oil and tangy Moroccan vinegar
4.50
Mussels in Sharmoula
Mussels stir fried in Moroccan Spices .
7.50
Danjal (with pitta bread)
A tasty blend of lightly fried aubergine flavoured with Moroccan vinegar, parsley, olive oil and cumin
6.50
Choice of Sardines
a) Fresh grilled sardines served with cumin and seasoning. b) Fresh Sardines marinated in spices, lightely fried in olive oil & splashed with lemon.
7.50
Kobiza
Fresh leaf spinach reduced in a coriander, Harissa, garlic & lemon base.
5.50
Kimroun
Lightely fried prawns tossed in spices & olive oil .
7.50
Ladas
Lentils in a tasty sauce flavoured with traditional spices
4.50
Mergues
Sausage Moroccan style hot and spicy served on a rich tangy tomato base
7.50
Mezza
Mezza For Two
Two starters and two main courses, a bottle of house wine and two desserts €4.00 extra for Lamb
70.00
Mezza For Parties
An exciting variety of starters for sharing, a choice of any main course , a half bottle of house wine per person and traditional Moroccan sweets to share for dessert. Price per person
30.00
Tajine
Assilah Tajine
Succullent chicken breast flavoured with fresh leaf parsley, saffron, ginger & cumin served with vegetables of the day.
15.00
Marrakech Tajine
Lamb moistly cooked with a selection of fresh vegetables flavoured with fresh leaf parsley ,ginger , cumin and saffron
17.50
Essaouira Tajine
Essaouirra style: tender chicken breast , moroccan olives , and potato , simmered in a saffron & preserved lemon jus .
14.00
Elham Bi Tmar
Marinated tender lamb cooked to perfection in a date and fig sauce.
16.50
Bagri Sragna
Mouth-watering Irish beef and a selection of fresh vegetables cooked in a spicy tomato sauce.
15.50
Elham Batata
Succulent lamb gently cooked in saffron, garlic & olive oil accompanied by potato and peas with a hint of preserved lemon.
16.50
Casablanca Knia
Fillet of rabbit cooked and served Casablanca style in olive oil , garlic , saffron , carmelised onion , and sweet sultana.
15.50
Elham Barqoq
A popular dish in Morocco ,Lamb cooked with a hint of bay leave & ginger , in a tenderised prune and sweet cinnamon reduction.
16.50
Fish Tajine
Catch of the day cooked the Moroccan way, marinated in sharmoula and sereved with vegetables in a spicy tomato sauce.
17.90
Lissan
Braised cow’s tongue tenderised in sweet-spicy cinnamon raisins,and chickpeas, touch of fiery harissa, fresh parsley, and ginger. Served with couscous
14.50
Vegetarian
Vegetarian Mix
Vegetarian choice of any two starters with a portion of bread.
14.00
Mezza for 2 Persons
Any 6 starters served with couscous , bread and a bottle of house wine .
50.00
Atlas Tajine
A selection of fresh vegetables slowely cooked to perfection in a rich tomato sauce
14.00
Vegetarian Couscous
A selection of fresh vegetables traditionally flavoured and served on a bed of couscous.
14.00
Couscous
El Bahia Couscous
A gently cooked chicken breast, lamb and mergues dish served with vegetables in a spicy parfume couscous.
25.00
Tangier Couscous
Mouth-watering chicken breast cooked with a sweet sultana, caramelised onion and chick peas.
15.00
Berber Couscous
Tender lamb cooked in traditional spices with fresh vegetables of the day
17.90
Berber Couscous
Succulent chicken breast flavoured with spices with fresh vegetables of the day
16.50
Bi Zbib Couscous
Tender cooked lamb in a sweet sauce with sultana , carmelisd onion and chic peas .
17.90
Bastilla
Chicken Bastilla
An elaborate sweet & savoury Moroccan speciality of chicken and almonds with saffron sauce in a filo pastry , baked until crisp and finished with a sugar & cinnamon coating.
20.00
Mhancha Bastilla
A bastilla of fillet of rabbit in a delicious mix of sultanas and almonds with saffron sauce in a roulade of filo pastry , baked until crisp finished with a honey coasting .
20.00
Sides
Pitta Bread 1.00
Side Salad 2.00
Dish of olive 2.00
Couscous 2.50
Mix Vegetables 3.00
Desserts
Briwat
Envelope of pastry stuffed with spiced chopped dates and almonds. Served hot with ice cream and a honey topping
8.50
Moroccan Sweet
A home made finger mini sweets similar to baklawa with Almonds date dipped into syrup with orange flower water
7.00
Biriwat Roz
Filo pastry sttuffed with rice and sultanas. Served hot with ice cream and a honey topping.
8.50
Cheese Cake
Deliciously light & creamy
6.50
Ice Cream
A mix of flavors to enjoy
6.50
Moroccan Coffee
Traditionally brewed with five spices – ginger, cardamom, nutmeg, black pepper, cinnamon and Sweetened
3.50
Moroccan Mint Tea
Glass / Pot for two
2.00 4.50
Chocolate Cake
You know you want to!
6.50
Latte 3.50
Espresso 2.00
Fresh Fruit Salad
Served with cream or ice cream,
6.50
Bahia Latte
Latte made with Moroccan Coffee
3.50
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