| Starters | |
|---|---|
|
Harira Thick traditional hearty vegetarian tomato soup with lentils, chickpeas corriander and spices |
4.50 |
|
Moroccan Salad Light salad with lettuce, tomato, chargrilled pepper & onions tossed in olive oil and tangy Moroccan vinegar |
4.50 |
|
Mussels in Sharmoula Mussels stir fried in Moroccan Spices . |
7.50 |
|
Danjal (with pitta bread) A tasty blend of lightly fried aubergine flavoured with Moroccan vinegar, parsley, olive oil and cumin |
6.50 |
|
Choice of Sardines a) Fresh grilled sardines served with cumin and seasoning. b) Fresh Sardines marinated in spices, lightely fried in olive oil & splashed with lemon. |
7.50 |
|
Kobiza Fresh leaf spinach reduced in a coriander, Harissa, garlic & lemon base. |
5.50 |
|
Kimroun Lightely fried prawns tossed in spices & olive oil . |
7.50 |
|
Ladas Lentils in a tasty sauce flavoured with traditional spices |
4.50 |
|
Mergues Sausage Moroccan style hot and spicy served on a rich tangy tomato base |
7.50 |
| Mezza | |
|---|---|
|
Mezza For Two Two starters and two main courses, a bottle of house wine and two desserts €4.00 extra for Lamb |
70.00 |
|
Mezza For Parties An exciting variety of starters for sharing, a choice of any main course , a half bottle of house wine per person and traditional Moroccan sweets to share for dessert. Price per person |
30.00 |
| Tajine | |
|---|---|
|
Assilah Tajine Succullent chicken breast flavoured with fresh leaf parsley, saffron, ginger & cumin served with vegetables of the day. |
15.00 |
|
Marrakech Tajine Lamb moistly cooked with a selection of fresh vegetables flavoured with fresh leaf parsley ,ginger , cumin and saffron |
17.50 |
|
Essaouira Tajine Essaouirra style: tender chicken breast , moroccan olives , and potato , simmered in a saffron & preserved lemon jus . |
14.00 |
|
Elham Bi Tmar Marinated tender lamb cooked to perfection in a date and fig sauce. |
16.50 |
|
Bagri Sragna Mouth-watering Irish beef and a selection of fresh vegetables cooked in a spicy tomato sauce. |
15.50 |
|
Elham Batata Succulent lamb gently cooked in saffron, garlic & olive oil accompanied by potato and peas with a hint of preserved lemon. |
16.50 |
|
Casablanca Knia Fillet of rabbit cooked and served Casablanca style in olive oil , garlic , saffron , carmelised onion , and sweet sultana. |
15.50 |
|
Elham Barqoq A popular dish in Morocco ,Lamb cooked with a hint of bay leave & ginger , in a tenderised prune and sweet cinnamon reduction. |
16.50 |
|
Fish Tajine Catch of the day cooked the Moroccan way, marinated in sharmoula and sereved with vegetables in a spicy tomato sauce. |
17.90 |
|
Lissan Braised cow’s tongue tenderised in sweet-spicy cinnamon raisins,and chickpeas, touch of fiery harissa, fresh parsley, and ginger. Served with couscous |
14.50 |
| Vegetarian | |
|---|---|
|
Vegetarian Mix Vegetarian choice of any two starters with a portion of bread. |
14.00 |
|
Mezza for 2 Persons Any 6 starters served with couscous , bread and a bottle of house wine . |
50.00 |
|
Atlas Tajine A selection of fresh vegetables slowely cooked to perfection in a rich tomato sauce |
14.00 |
|
Vegetarian Couscous A selection of fresh vegetables traditionally flavoured and served on a bed of couscous. |
14.00 |
| Couscous | |
|---|---|
|
El Bahia Couscous A gently cooked chicken breast, lamb and mergues dish served with vegetables in a spicy parfume couscous. |
25.00 |
|
Tangier Couscous Mouth-watering chicken breast cooked with a sweet sultana, caramelised onion and chick peas. |
15.00 |
|
Berber Couscous Tender lamb cooked in traditional spices with fresh vegetables of the day |
17.90 |
|
Berber Couscous Succulent chicken breast flavoured with spices with fresh vegetables of the day |
16.50 |
|
Bi Zbib Couscous Tender cooked lamb in a sweet sauce with sultana , carmelisd onion and chic peas . |
17.90 |
| Bastilla | |
|---|---|
|
Chicken Bastilla An elaborate sweet & savoury Moroccan speciality of chicken and almonds with saffron sauce in a filo pastry , baked until crisp and finished with a sugar & cinnamon coating. |
20.00 |
|
Mhancha Bastilla A bastilla of fillet of rabbit in a delicious mix of sultanas and almonds with saffron sauce in a roulade of filo pastry , baked until crisp finished with a honey coasting . |
20.00 |
| Sides | |
|---|---|
| Pitta Bread | 1.00 |
| Side Salad | 2.00 |
| Dish of olive | 2.00 |
| Couscous | 2.50 |
| Mix Vegetables | 3.00 |
| Desserts | ||
|---|---|---|
|
Briwat Envelope of pastry stuffed with spiced chopped dates and almonds. Served hot with ice cream and a honey topping |
8.50 | |
|
Moroccan Sweet A home made finger mini sweets similar to baklawa with Almonds date dipped into syrup with orange flower water |
7.00 | |
|
Biriwat Roz Filo pastry sttuffed with rice and sultanas. Served hot with ice cream and a honey topping. |
8.50 | |
|
Cheese Cake Deliciously light & creamy |
6.50 | |
|
Ice Cream A mix of flavors to enjoy |
6.50 | |
|
Moroccan Coffee Traditionally brewed with five spices – ginger, cardamom, nutmeg, black pepper, cinnamon and Sweetened |
3.50 | |
|
Moroccan Mint Tea Glass / Pot for two |
2.00 | 4.50 |
|
Chocolate Cake You know you want to! |
6.50 | |
| Latte | 3.50 | |
| Espresso | 2.00 | |
|
Fresh Fruit Salad Served with cream or ice cream, |
6.50 | |
|
Bahia Latte Latte made with Moroccan Coffee |
3.50 | |