El Celler

El Celler, 19A Main Street, Blackrock, Co. Dublin
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Tapas

Para Picar
Light Bites
Marinated Olives 4.00
Almendras de Marcona saladas
Marcona roasted almonds w/ olive oil & Maldon salt
3.70
Olivas & berberechos
Preserved cockles & Mediterranean marinated olives w/ special salsa
6.20
Pan & Salsas (Gluten free available)
Bread and Dips
6.50
Pa amb tomàquet
Catalan rustic bread w/ grated tomato, extra virgin olive oil, Maldon salt & a hint of garlic
4.75
Anxoves L’Escala
Anchovies w Toast
7.80
Vegetarian
Pimientos del Padrón
Padron Peppers, (Galician Fried Padron Peppers, some of them are sweet, mild or Spicy hot)
7.90
Patatas bravas, El Celler special sauce & "aioli"
Fried potatoes diced with our special sauce
4.95
Espárragos con salsa romesco
Asparagus w/ Romesco sauce
6.50
Tortilla de patatas y cebolla
Spanish omelet w/ potato & onion
4.95
Escalivada
Catalan roasted aubergine, red pepper, garlic
5.95
Salads
Ensaladia Rusa:
Potato, Carrots, Peas, Egg, Mayo , Piquillo peppers
5.50
Mediterranean:
Iceberg Lettuce, Tomato, Red Onion, Chickpeas, Olives, cucumber, egg & vinaigrette
5.50
Pescado & Marisco
Fish & Seafood
Bunuelos de Bacalao
Cod Fritters
6.50
Calamares a la romana con "alioli" de Sepia
Deep fried Squid w/ Squid Ink "aioli"
6.50
Gambas al ajillo & Chili
Prawns w/ garlic, chili , cayenne pepper & extra virgin olive oil
8.50
Langostinos a la plancha
Grilled Tiger prawns in their shell w/ extra virgin olive oil & parsley (the best test is in its head, full of flavour.. so don’t forget to suck it, its all about this...)
12.00
Pimientos de Piquillo
Piquillo Peppers stuffed with Monkfish, Paprika & Prawn
8.50
Mejillones a la marinera
Steamed Mussels w/ white wine, olive oil, garlic, tomato & parsley
6.90
Carne
Meat
Croquetas de Pollo asado
Roasted chicken croquettes w/ bechamel
6.25
Albóndigas con pimientos & salsa de tomate
Beef & pork meatballs w/ Ramiro peppers & tomato sauce
5.95
Costillas de cerdo con miel y mostaza
Pork ribs marinated in honey & mustard
7.50
Tablas De Queso & Charcuteria
Cheese board and cured meats
Tabla de queso (cheese board)
Queso Manchego DOP, 12 month mature, Spain; Gubbeen, Schull, Co Cork, Ireland; Brie, Bons Mayennais DOP, France; Pecorino Romano DOP, Cremona, Italy; Cashel Blue, Tipperary, Ireland
15.90
Tabla de embutidos (cured meats)
Fuet, Espetec, Spain; Chorizo, Segovia, Spain; Pepper coated Saucisson sec, Aveyron, France; Rosette Saucisson de Lyon; Jamón ibérico de Cebo, Badajoz, Spain
15.90
Tabla mixta (mix board)
*Our cheese board contain, fresh grilled bread, grapes, quince, crackers & grissini *Our cured meat board contain, fresh grilled bread, Mediterranean olives, extra virgin olive oil, balsamic vinegar & grisinis.
18.50
Postres
Dessert
Crema Catalana 5.50
Churros Con Chocolate
Churros w/ Chocolate
6.25
Tabla de quesos con membrillo y fruta
Cheese board w / Quince & fruit. Small / large
8.00 15.90
Cafe
Cafe Americano 2.50
Espresso 2.50
Dbl Espresso 2.75
Tallat / Cortado
Shot of Espresso w/ a splash of steamed Milk
2.75
Cafe Amb Llet
Equal shot coffee & steamed Milk
2.75
Ports / Vermut
Porto Ruby Port 6.50
Porto Tawny Port 7.50
Vermut Lacuesta, Haro, Spain 5.50
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