Appetisers, Sharing dishes and Salads | |
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Small Three Leaf House Salad | 6.50 |
Baby Caesar Salad | 9.75 |
... with Grilled Chicken | 11.75 |
Avocado Toast with Soft-Cooked Egg | 9.50 |
Crabcakes with Celery Root Rémoulade | 13.00 |
Baby Back Spare Ribs, Molasses-Ginger Glaze | 10.50 |
Hummus with Carrots, Cucumber and Homemade Pita Bread | 11.50 |
Spicy Chicken Wings in a Basket | 13.50 |
Steamed Connemara Mussels with Fennel and Tomatoes | 12.00 |
Charcuterie and Cheese Board: Prosciutto, Salami, Coppa and Parmesan with Sourdough Toasts | 14.00 |
Risotto of the Day | 12.00 |
Soups | |
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Soup of the Day | 6.50 |
Prawn, Coconut Milk and Lemongrass Soup | 8.00 |
Main Course Salads | |
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Our Special Caesar Salad | 13.50 |
... with Grilled Chicken | 16.50 |
... with Shrimp | 18.50 |
Crisp Calamari Salad with Miso Vinaigrette | 14.50 |
Large House Salad with Avocado, Tomato and Balsamic Vinaigrette | 12.50 |
... with Stilton, Goat Cheese or Grilled Chicken | 15.50 |
Mexican Salad with Red Pepper and Cumin Vinaigrette | 13.50 |
... with Grilled Chicken | 16.50 |
Fried Chicken Salad with Endives and Stilton | 15.50 |
Warm Dishes | |
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Grilled Chicken with Lime and Coriander | 17.50 |
Homemade Tagliatelle with Langoustines, Scallops and Connemara Mussels | 15.50 |
Spaghetti with Goat Cheese, Black Olives, Capers and Tomatoes | 12.50 |
Chargrilled Sirloin Steak with Garlic Butter, Herb-Stuffed Tomato and Thick-Cut Fries | 24.50 |
Pan-Roasted Chicken with Mashed Potatoes and Olive-Rosemary Sauce | 17.50 |
Sauteed Shrimp with Ginger-Lime Dressing, Spinach and Couscous | 19.50 |
Codfish and Clams with Spicy Tomato Broth and Garden Potatoes | 18.50 |
Irish Salmon with Green Beans and Baby Potatoes | 20.00 |
Filet Steak with Peppercorn Sauce, Potato Gratin and Garlic Greens | 28.50 |
Irish Lamb with Asparagus, Fondant Potato and Horseradish Sauce | 19.50 |
Omelettes | |
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Gold' n Green (Cheddar and Spinach) | 9.25 |
... Aged Irish Cheddar | 8.75 |
... Bacon | 10.25 |
Mushroom, Streaky Bacon and Spring Onion | 10.00 |
Feta and Tomatoes, Fresh Thyme and Oregano | 10.75 |
Smoked Salmon and Crème Fraiche, Watercress and Cucumber | 12.50 |
Sauteed Mushroom and Herb | 9.00 |
Temple Bar Omelette (Sausage, Bacon, Cheddar, Scallions, Tomato, Garlic) | 13.00 |
Homemade Burgers Our burgers are cooked to order and served with hand-cut French fries. All our beef is of Irish Origin. |
|
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Char-Grilled Burger | 11.25 |
... with Vintage Cheddar or Streaky Bacon | 12.75 |
... with both | 13.75 |
... with Chilli and Red Onions | 13.50 |
... with Bufala Mozzarella, Pesto and Roasted Tomato | 14.25 |
... with Sauteed Mushrooms and Herbs | 13.50 |
... with Horseradish, Sour Cream and Black Pepper | 13.50 |
Roasted Garlic Burger (Whole Roasted Garlic, Garlic Butter, Aioli) | 14.50 |
Stilton Burger (Streaky Bacon, Cucumber, and Stilton Cheese) | 14.50 |
Elephant Burger (Curried Sour Cream, Streaky Bacon, Scallions, Cheddar, Tomato) | 15.00 |
Elephant & Castle Sandwiches | |
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Tuna Sandwich with Guacamole and Tomato | 10.00 |
Sliced Chicken, Bacon, Tomato and Curry Mayonnaise Club Sandwich on Toast | 11.50 |
Smoked Salmon with Avocado, Cucumber and Lemon-Caper Mayonnaise on Whole Grain Bread | 13.00 |
Grilled Zucchuini, Mushrooms, Red Peppers and Halloumi Cheese on Ciabatta | 11.75 |
Grilled Steak Sandwich with Sundried Tomato, Goats Cheese, and Chipotle Mayonnaise | 14.25 |
Open-Faced Shrimp Sandwich with Crispy Bacon and Coriander Mayonnaise | 14.50 |
Side Dishes | |
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Herb Frites with Sage and Rosemary | 5.50 |
French Fries | 5.00 |
Scallion Mashed Potatoes | 5.00 |
Garlic Greens with Lemon Zest | 5.00 |
Broccoli and Cauliflower with Gruyère Cheese | 5.00 |