| Starters | |
|---|---|
| Celeriac & White Truffle Soup, Ham Hock Croquette & Borretane Onions | 7.50 |
| Seared Tuna, Black Sesame, Dressed Crab, Avocado, Soy & Wasabi Dressing | 12.00 |
| Sicilian Marinda Tomatoes, Toonsbridge Mozzarella, Brioche Crouton & Basil | 9.00 |
| Slow Cooked Squid & Caramelized Onion Risotto & Gruyere Cheese | 11.50 |
| Seared Rabbit in Pancetta, Confit Rabbit Leg, Baby Carrots, Celeriac Puree, Hazelnut & Green Chilli | 13.00 |
| Mains | |
|---|---|
| Roasted Rump & Glazed Shoulder of Kerry Mountain Lamb, Grilled Butternut Squash, Ricotta Dumplings, | 24.00 |
| Crispy Pork Belly, York Cabbage with Chilli & Red Onion, Wholegrain Mustard Mash & Apple Sauce | 21.00 |
| Ricotta Gnudi, Roasted Butternut Squash & Wild Mushrooms, Garlic Aioli | 17.00 |
|
Hake ‘A La Plancha’ Served with Patata Rota, Pock Choi, Samphire, Wakame, Citrus Vinaigrette & Clams |
22.00 |
|
Flame Grilled Monkfish Served with Patata Rota, Pock Choi, Samphire, Wakame, Citrus Vinaigrette & Clams |
28.00 |
|
Prime Market Fish served Basque Style, Potato Gratin, Fine Beans, Garlic & Parsley (for two) |
55.00 |
|
35 Chargrilled Day Dry Aged Bee 10oz Rib Eye Slow Cooked Tomato, Roasted Flat Cap Mushroom, Fries, Bearnaise & Watercress |
28.00 |
|
35 Chargrilled Day Dry Aged Bee 8oz Fillet Slow Cooked Tomato, Roasted Flat Cap Mushroom, Fries, Bearnaise & Watercress |
32.00 |
| Cote de Boeuf, (for two) Buttermilk Onion Rings, Slow Cooked Tomato, Roasted Flat Cap Mushroom, Frie | 65.00 |
| Desserts | |
|---|---|
| Lemon Meringue Pie, Earl Grey infused Gariguette Strawberries & Roasted Hazelnuts | 7.50 |
| Rhubarb Crumble, Crème Anglaise & Ice-cream | 7.50 |
| Dark Chocolate Brownie, Hazelnut, Salted Caramel & Bourbon Vanilla Ice Cream | 7.50 |
| Farmhouse Cheese Board, Quince Jelly, Red Onion Chutney, Ember Crackers | 9.50 |