Fade Street Social Tapas & Gastrobar

Fade Street Social Tapas & Gastrobar, 4 Fade Street, Dublin 2

Gastrobar Menu

The sharing of food is the basis of social life

Grill Charred
Charcoal roasted great Irish sirloin with a parmesan, chestnut and mushroom tart 15.00
Slow roast half/whole baby chicken, onion layonnaise and peppered bacon 12.00
Patanegra Iberico pork poached with fennel powder with quince purée and coriander 12.00
Charred tuna loin with heirloom tomato, toast, aubergine and walnut purée 10.50
Thinly sliced Magret duck breast served pink with pickled kumquats, pain d’epice, scented shallot pu 10.50
Point end steak with rosemary and bone marrow butter 11.00
Braised
Thinly sliced duck with foie gras, white beans, smoked bacon truffle and onion lyonnaise 15.50
Crispy salt cod brandade and squid with pickled red pepper, chick peas and chorizo 9.50
Chinese pork belly, slow cooked with Asian spices and crispy peanut brittle 10.50
Fillet of sole topped with crispy shallots dry ham, black olives, borlotti beans and rosemary 11.00
Carpaccio
Chicken canapé, crisp chicken skin, baba ganoush, toasted walnut and dill 8.95
Beef Carpaccio with pickled mushroom, radish, wasabi mayonnaise and smoked oil 11.00
Tuna and tomato ravioli, shallot and tomato fondue with coriander, basil and lemon confit 10.50
Octopus rolled in herbs served with thin slice of Spanish ham brushed in pork fat scented with rosem 10.50
Cured leg of Iberico ham, with a reblochon custard and grissini bread sticks 11.50
Coated & Fried
Whole soft shell crab in sesame spice flour with miso mayonnaise, crab and lemongrass dipping sauce 11.50
Prawn tempura on charred crusty bread with pesto, tomato, herbs, lemon purée and good olives 9.50
Floured crispy chiffon squid with light lobster mayonnaise and tarragon 6.50
Salted popcorn with crispy free- range chicken cooked in tapioca flour, rolled in sumac with truffle 6.00
Mini goats cheese logs wrapped in ham brushed with balsamic and truffle honey 6.00
Snacks
Mini lobster hotdog, lobster meat bound in béarnaise and melted hazelnut butter, brioche roll 11.95
Baby crab toasties with melted cheese, duck egg hollandaise, skinny fries and truffle mayonnaise 9.95
Bacon and cabbage burger, fried pork belly in balsamic, smoked pudding, crispy cabbage, peppered bac 7.50
Cured salmon with truffle honey, yoghurt and lemon purée 6.00
Tapas From The Garden
Wild Irish mushroom with celeriac and cep dressing 6.50
Truffle hen egg, potato and olive oil foam, toasted soldier with hollandaise and mushroom powder 7.50
Pumpkin macaroni with spring onion and parmesan 8.00
Truffle pasta with charred asparagus and parmesan 10.00
Chargrilled leeks with shaved Parmesan, duck egg and hazelnut mayonnaise 6.75
Sides & Extras
Selection of sourdough bread with mushroom butter and chive crème fraîche 5.00
Crispy airbags stuffed with truffle cheese wrapped in dried ham 4.95
Skinny fries with grated Parmesan, smoked bacon and brown onion purée 4.50
Chickpea chips fried in semolina with warm garlic and pernod custard 5.00
Potatoes cooked in beef dripping topped with hollandaise & herbs 4.50
Fine green beans rolled in cep dressing with mushroom powder, lemon zest and chervil 4.95
Seasonal veg from the garden 5.20
To Share
Charcoal roasted great Irish sirloin with a parmesan, chestnut and mushroom tart 24.00
Patanegra Iberico pork poached with fennel powder with quince purée and coriander 20.00
Charred tuna loin with heirloom tomato, toast, aubergine and walnut purée 19.00
Thinly sliced Magret duck breast served pink with pickled kumquats, pain d’epice, scented shallot pu 17.00
Point end steak with rosemary and bone marrow butter 18.00
Pastries
Coconut two textures, black olive caramel, coconut tuiles 8.00
Baby banoffi, banana purée, caramel jelly, condensed milk caramel with banana sorbet and biscuit cru 7.50
Dark and white chocolate mousse, hazelnut and orange confit with a caramelized toasted brioche 6.50
Grapes poached in tarragon and star anise, caramel apple and marzipan ice cream 6.50
Blackberry pavlovas, white chocolate chantilly and iced red berry parfait 8.50
Praline doughnuts, tonka bean cream, white coffee ice cream 8.00
Apricot and Litchi soup, honey and macadamia nuts parfait, litchi ice cube 7.50
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