€29.99 Per Person 3 Courses Including Tea Or Coffee, Sunday 1.00pm-3.00pm
€39.00 Per Person 2 Courses Including Tea Or Coffee, Sunday 5.30pm-onwards
| Starters | |
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House Smoked Duck Breasts Plum Puree, Pickled Beetroot |
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Gilled Seabass Mango Salsa And Panko Breadcrumbed Crab Cake |
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Heirloom Tomato Salad Ricotta Nd Herb Oil |
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Homemade Soup (V) Your Server Will Advise You of Today’s Offering |
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| Mains | |
|---|---|
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Roast Leg of Lamb (Available Until 3pm) Duck Fat Roast Potatoes, Seasonal Vegetables & Lamb Jus |
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Char Grilled 8oz Sirloin Steak Chunky Chips And Pepper Sauce |
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Roast Fillet of Salmon Fennel & Mussel Cream Sauce |
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Free Range Roast Chicken Breast Baby Gem, Confit Thigh Croquette & Spring Vegetables |
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Rooster Potato Gnocchi Spinach, Crispy Shallots & Garden Peas |
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Pan Roasted Wicklow Lamb Rump (Available From 5pm) Black Garlic Puree, Flavours of Ratatouille |
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| Desserts | |
|---|---|
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White Chocolate Pannacotta Macerated Strawberries, Chocolate Soil, Strawberry Sorbet |
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Selection of Irish Cheeses Grape Chutney |
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Poached Pear Chocolate Sauce, Vanilla Ice Cream |
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Selection of Ice Cream Fresh Berries |
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Sample Menu