| Small & Large Portions | ||
|---|---|---|
|
Bruschetta Selection Classic - tomato, basil & garlic / Proscuitto - goat's cheese, proscuitto & fig jam / Vegetarian - roast aubergine & artichoke |
8.50 | 15.00 |
|
Arancini Saffron risotto cakes with porcini mushroom, buffalo mozzarella & truffle oil |
7.50 | 14.00 |
|
Pepperoni Mini biroche, pepperoni, scamorza, pesto |
4.50 | 9.00 |
|
Antipasti Cheese, cured meats, martinated vegetables, cured anchovies, bread |
9.50 | 17.00 |
|
Bread & Olives Fresh baked baguettes & focaccia served with Taggiasche brown olives |
8.00 | |
|
Mixed Roast Nuts Roasted salted nuts |
5.00 | |
|
Sides €4 |
|
|---|---|
|
Spinaci Spinach, butter, parmesan |
|
|
Patate Roast potato, wild herbs |
|
|
Verdure Grigliate Aubergine, courgettes, peppers, radicchio on the grill |
|
|
Fagiolini Green beans, butter and garlic |
|