2 courses €33 or 3 courses €38
Available Mon- Sun 12 - 10 pm
| Starters | |
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Prawns Pil Pil Chili, garlic and herbs, served with sourdough or coeliac bread |
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Seared Scallops Coconut, chili pea puree, fried mint |
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Sesame Chicken Wings chicken wings in a sesame soy glaze, celery, blue cheese dip |
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Crab Salad with avocado mousse, caper berries & your choice of sourdough, coeliac or fennel seed brown bread |
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| Mains | |
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Open Seafood Lasagne With Howth Lobster, scallops, tiger prawns, organic salmon in kafir leave bisque cream sauce |
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Shellfish Pot With crab claws, mussels, cockles, clams in a chorizo & lobster bisque, served with sourdough or coeliac bread |
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Chef's pick from the grill Our signature grilled fresh fish special, served with your choice of sides and sauce, please ask your server for more details |
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8oz Fillet Steak Served with onion rings, peppercorn sauce and a sea side of your choice (5 euro supplement) |
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| Our Homemade Desserts | |
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any dessert from our a la carte menu (€5 supplement on cheeseboard) |
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