€49
Add matching wines for €39
To Start | |
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Salad of heirloom tomatoes, olive, Knockalara sheep's cheese & courgette | |
Mackerel with yellow bean, radish, cucumber, grilled aubergine juice & oyster mayonnaise |
Middle | |
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Roast Plaice, buttered lobster claw, mussels, potato puree & baby gem | |
Lamb, broad bean & anchovy salsa, violet artichoke, romesco sauce & spinach |
To Finish | |
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Chocolate mousse, lime leaf ice cream, yuzu, salted caramel & peanut brittle | |
Cheese: Selles-Sur-Cher AOC, goat's cheese, fig, prune & rosemary bread |
*Vegetarian menu also available
* All menus subject to change due to availability
*Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*