| STARTERS | |
|---|---|
| BREADS & DIPS | 5.50 |
|
CONFIT DUCK LEG nectarine and fivelmiletown goats cheese salad. |
10.00 |
|
TEMPURA PRAWNS mango chilli and coriander salsa. |
10.00 |
|
TULLOW CHESTNUT MUSHROOMS ON TOAST toasted brioche, truffle oil. aged parmesan. |
8.00 |
|
F.X. BUCKLEY CURED IRISH SALMON, horseradish cream, irish caviar savoury biscotti. |
9.50 |
|
CHICKEN WINGS Cashel blue cheese dip, celery sticks. |
9.00 |
|
CHARCUTERIE BOARD artisan cured meats & cheeses, homemade pickles, chutney & toasted sourdough. 9.00 per person |
|
|
CLASSIC CAESAR SALAD smoked bacon, anchovies, aged parmesan. |
7.50 |
|
CREAMY SEAFOOD CHOWDER homemade brown bread. |
8.50 |
|
SOUP OF THE DAY homemade brown bread. |
5.50 |
| LUNCH SPECIALS | |
|---|---|
|
OPEN PRAWN SANDWICH creamy avocado, baby gem, cherry tomato. |
10.00 |
|
JOSPER ROASTED SALMON chorizo and organic rope mussels broth. |
14.00 |
|
FISH PIE light herb mash, coolea cheese, side salad. |
12.50 |
|
SLOW BRAISED SLANEY VALLEY LAMB SHOULDER Iona farm baby vegetables, Ashbourne baby garlic potatoes, lambs liver, rosemary jus. |
18.00 |
|
JOSPER GRILLED VEGETABLE CANNELLONI home smoked tomato, St Brendans hummingbark cheese. |
16.50 |
|
SEARED BEEF SALAD raw vegetable, Sweet basil, pepper and mustard dressing, roasted nuts and pomegranate seeds. |
12.50 |
|
GRILLED CHICKEN CAESAR SALAD aged parmesan and dry cured crispy bacon. |
12.50 |
|
F.X. BUCKLEY STEAK SANDWICH 6oz Irish grass fed Hereford rump on baguette, rocket leaves beef tomato, horseradish mayonnaise and beef dripping chips. |
10.00 |
|
FISH & CHIPS battered fresh cod, pea & mint purée, tartare sauce, beef dripping chips. |
12.50 |
|
F.X. BUCKLEY’S CHEESE BURGER Irish cheddar smoked bacon, onion, tomato, gherkin, beef dripping chips. |
10.00 |
|
FILLET STEAKS CHOOSE A SIDE: beef dripping chips, champ mash or house salad; CHOOSE A SAUCE: pepper, café de Paris butter, red wine Jus, or Béarnaise |
|
|---|---|
| 8oz | 32.00 |
| 10oz | 37.50 |
| 12oz | 41.00 |
| 14oz | 44.00 |
|
RIB EYE STEAKS CHOOSE A SIDE: beef dripping chips, champ mash or house salad; CHOOSE A SAUCE: pepper, café de Paris butter, red wine Jus, or Béarnaise |
|
|---|---|
| 10oz | 28.50 |
| 14oz | 33.25 |
| 16oz | 37.00 |
| 18oz | 40.00 |
|
SIRLOIN STEAKS CHOOSE A SIDE: beef dripping chips, champ mash or house salad; CHOOSE A SAUCE: pepper, café de Paris butter, red wine Jus, or Béarnaise |
|
|---|---|
| 8oz | 20.50 |
| 10oz | 26.00 |
| 12oz | 31.50 |
| 14oz | 36.40 |
|
RUMP STEAKS CHOOSE A SIDE: beef dripping chips, champ mash or house salad; CHOOSE A SAUCE: pepper, café de Paris butter, red wine Jus, or Béarnaise |
|
|---|---|
| 10oz | 25.00 |
| 12oz | 27.75 |
| 14oz | 30.25 |
| 16oz | 31.75 |
|
OTHER STEAKS CHOOSE A SIDE: beef dripping chips, champ mash or house salad; CHOOSE A SAUCE: pepper, café de Paris butter, red wine Jus, or Béarnaise |
|
|---|---|
|
RIB EYE ON THE BONE 22oz served with Cajun onions. |
44.00 |
|
SIRLOIN ON THE BONE 16oz served with Cajun onions. |
34.00 |
|
T-BONE STEAK 16oz served with Cajun onions. |
36.50 |
|
6oz MEDALLIONS OF FILLET BEEF spring onion mash, shallots & red wine jus. |
24.00 |
|
FOR TWO: CHATEAUBRIAND 16oz fillet of beef with beef dripping chips, mash, vegetables, sautéed onions, mushrooms & a selection of sauces. |
72.00 |
|
FOR TWO: PORTERHOUSE Double cut T-bone with beef dripping chips, mash, vegetables, sautéed onions, mushrooms & a selection of sauces |
67.00 |
| ADD TO YOUR STEAK | |
|---|---|
| SEARED SCALLOPS | 11.50 |
| JOSPER ROASTED GAMBAS | 11.00 |
| SIDES | |
|---|---|
| French Fried Onion | 4.00 |
| Sauté Onions | 4.00 |
| Sauté Mushrooms | 4.00 |
| Creamed Spinach | 4.00 |
| House Salad | 4.00 |
|
Green Beans & Sautéed Shallots |
4.00 |
| Beef Dripping Chips or Skinny Fries | 4.00 |
| Dauphinoise Potatoes | 4.00 |
| Baked Potato | 4.00 |
| Champ Mashed Potato | 4.00 |