FX Buckley (Temple Bar)

FX Buckley (Temple Bar), 2 Crow St, Temple Bar, Dublin 2

Desserts

DESSERTS
BAKED NEW YORK STYLE VANILLA & BLUEBERRY CHEESECAKE & CHOCOLATE BRITTLE 6.95
(Recommended with Moscatel, Jorge Ordoñez & Co Selección Especial 2014, Malaga, Spain) 8.50
WARM STICKY TOFFEE PUDDING BUTTERSCOTCH SAUCE & CLOTTED CREAM 6.95
(Recommended with Sauternes, Castelnau de Suduiraut 2010, Bordeaux, France) 8.50
DOUBLE CHOCOLATE GANACHE
Praline, Raspberries & Valrhona Chocolate sauce
6.95
(Recommended with Tawny Port Colheita Niepoort 2000) 13.00
VANILLA CRÈME BRÛLÉE
with almond biscuit
6.95
(With recommended Orvieto Classico Superiore, Pertusa, Custodi 2014, Umbria, Italy) 8.00
SELECTION OF ICE CREAM 5.50
(Recommended with Moscatel, Jorge Ordoñez & Co Selección Especial 2014, Malaga, Spain) 8.50
STRAWBERRY ICE CREAM SUNDAE 6.50
CHEESE BOARD
a selection of cheeses from Sheridans Cheesemongers. Choose four from our cheese trolley
14.00
(Recommended with LBV Port Quinta do Noval 2008) 9.50
POST DINNER COCKTAILS
OLD FASHIONED
Woodford Reserve bourbon based cocktail paired with organic Agave and bitters for a fully developed flavour
11.00
NEGRONI
A classic Italian aperitif featuring equal parts Gin, Martini Rosso & Campari
10.00
WHITE LADY
A fresh take on a Classic sour, this gin based cocktail also has lemon and simple syrup to balance the flavours delicately
12.00
GINGERBREAD DAIQUIRI
Havana 3 based daiquiri with gingerbread syrup, fresh lime juice and Caribbean Falernum for a smooth finish
11.00
SLOE DOWN
Plymouth Sloe Gin based drink with Chambord Raspberry liqueur and fresh lemon juice to balance
11.00
WHISKEY SOUR
Bulleit bourbon based classic sour, coupled with fresh lemon & simple syrup served with angostura bitters
12.00
BELLINI
Our Bellini is served with homemade white peach puree and topped with prosecco
10.00
FRAISE SAUVAGE
A classic French sparkling cocktail served with strawberry, gin & lemon topped with prosecco
11.00
ESPRESSO MARTINI
A rich & bozzy pick me up made with espresso, vanilla and vodka
10.00
JAMES JOYCE
Powers Pot Still Whiskey, Triple Sec, Rosso Vermouth & lime juice
10.00
PORTS & DESSERT WINE
Ruby Port Quinta do Noval 6.50 42.00
2008 LBV Port Quinta do Noval 9.50 60.00
2000 Tawny Port Colheita Niepoort 13.00 100.00
2014 Moscatel, Jorge Ordonez & Co Seleccion Especiale (Malaga, Spain) 37cl 8.50 40.00
2010 Sauternes, Castelnau de Suduiraut (Bordeaux, France) 37cl 8.50 40.00
2014 Orvieto Classico Superiore, Pertusa, Custodi (Umbria, Italy) 50cl 8.00 50.00
Loading...