€65 for two courses
€80 for three courses
Starters | |
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Mackerel, Fennel, Beetroot, Parmesan | |
Smoked Eel, Piglet Belly, Apple, Cucumber, Dashi | |
Clogherhead Crab, Kohlrabi, Ponzu, Caviar | |
60 Day Aged Beef Tartare, Oyster, Mustard, Sorrel | |
Veal Sweetbread, Carrot, Miso, Beurre Noisette |
Main Course | |
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Comeragh Mountain Lamb, ‘Irish Stew’ | |
Suckling Pig, Turnip, Chorizo, Tarragon | |
Skeaghanore Duck, Beetroot, Leeks, Watercress | |
John Dory, Grapefruit, Quinoa, Brassicas | |
Monkfish, Artichoke, Spinach, Mussel |
Dessert | |
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Pineapple, Cucumber, Kaffir Lime, Coriander | |
Coconut Rice, Cream Cheese, Sake, Yoghurt | |
Manjari Chocolate, Clementine, Stem Ginger, Honeycomb | |
Rhubarb, Blood Orange, Opalys Chocolate, Vanilla | |
Cheese from the Board |
Sample Menu