AVAILABLE 5PM - 7PM WEDNESDAY - SUNDAY
2 COURSE €23PP | 3 COURSE €28PP
Starters | |
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MUSHROOM & GRUYERE BRUSCHETTA, BASIL PESTO [V] | |
CAULIFLOWER MORNAY ARANCINI [V] | |
MOROCCAN LEMON HERB CHICKEN SKEWERS, MANGO & MINT RAITA [GF] | |
WALNUT & GORGONZOLA RAVIOLI, PESTO CREAM, HAZLENUTS [V] |
Main Courses | |
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PAN FRIED CHICKEN, CHORIZO MASH, EDAMAME BEANS, LEMON & CAPER BUTTER [GF] | |
GOAT’S CHEESE, CARAMELISED SHALLOT, SPINACH, SUNDRIED TOMATO, PINE NUTS, GARLIC BUTTER, ANGEL HAIR P | |
IRISH BEEF BURGER, STREAKY HICKORY BACON, SMOKED APPLEWOOD, BABY PICKLED GHERKIN, TOMATO RELISH, RUS | |
VEGAN PLATTER THREE BEAN BURGER, BLACK EYED PEA HUMMUS, SPICED LENTILS, CRISPY KALE, ROAST PEPPERS, PIMENTO & GARLIC OLIVES [V] [GF] |
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MAPLE & SESAME SALMON FILLET, LEMON INFUSED LENTILS, CRISPY KALE, ROASTED ROSEMARY & GARLIC POTATOES €3 SUPPLEMENT |
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10oz RIB-EYE STEAK, SPROUTING BROCCOLI, ROASTED ROSEMARY & GARLIC POTATOES, BÉARNAISE SAUCE OR GARLI €6 SUPPLEMENT |
Desserts | |
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CARAMEL & PECAN BROWNIE, VANILLA ICE CREAM | |
GRAND MARNIER CREME BRÛLÉE [GF] | |
OVEN BAKED CARAMELISED APPLE TARTE, VANILLA ICE CREAM | |
SLOW BAKED CHOCOLATE MERINGUE WITH CREAM, BELGIAN CHOCOLATE SHELL | |
NUTELLA CHEESECAKE |