| Lunch | ||
|---|---|---|
| House Spicy Chicken Wings Large | 8.00 | 10.00 |
| ... Add Cashel Blue Cheese Dip | 1.00 | |
| Homemade Soup of the Day | 4.50 | |
| Seafood Chowder with Guinness Brown Bread | 6.00 | |
| Chilli and Lime Crayfish Cocktail | 8.00 | |
| Half Rack of BBQ Pork Ribs, Sweet BBQ Sauce | 6.00 | |
| Classic House Caesar Salad, Warm Bacon, Poached Egg and Parmesan Shavings | 8.50 | |
| ... Add Chicken (no egg) | 9.50 | |
| ... Add Tiger Prawn | 10.00 | |
| Award Winning Spicy Chicken Wings with Fries Special | 10.00 | |
| Grilled Chicken & Roasted Red Pepper Wrap | 11.00 | |
| Chicken and Bacon Club Sandwich, Garlic Aioli, Cheese and Tomato | 10.00 | |
| Open Sandwich on Guinness Brown Bread with choice of Crabmeat, Smoked Salmon or Shrimp topped with a | 11.00 | |
| Bacon, Lettuce and Tomato Toasted Sandwich with Soup or Fries | 9.00 | |
| Harbourmaster Beef Burger with Cheese on a Buttery Brioche Bun and Fries, Served with Fries and Hous | 10.00 | |
| Harbourmaster House Curry with your choice of Prawns or Chicken served with Stir Fry Vegetables and | 12.00 | |
| Blackened Cajun Chicken Fillet on a Toasted Brioche Bun, with Chilli Mayonnaise, Dressed Leaves and | 10.00 | |
| Fillet of North Atlantic Haddock in a Crisp Beer Batter, Minted Pea Puree, Tartar Sauce and Fries | 12.00 | |
| 6oz Steak Sandwich on Grilled Ciabatta with Sauté Onion, Pepper Sauce, Horseradish Dressing and Fren | 13.00 | |
| Tender Rack of BBQ Pork Ribs and Wings | 12.00 | |
| 8oz Prime Irish Rib Eye Steak, Twice Cooked Hand Cut Chips, Pepper Sauce | 16.00 | |
| Avocado, Goats' Cheese and Chorizo Salad, Cherry Tomatoes and Roasted Red Peppers and a Herb Dressin | 11.00 | |
| ... Add Chicken | 12.00 | |
| ... Add Prawns | 13.00 | |
| Tiger Prawn Salad, Tiger Prawns Marinated with Chilli, Lime and Coriander with Dressed Leaves | 8.00 | |
| Penne Pasta with Chicken and Chorizo Cream and Parmesan Shavings | 10.95 | |
| Ricotta and Spinach Tortelloni Sweet Potato Purée and Buttered Herbs | 10.95 | |