Desserts all homemade, of course! |
|
---|---|
baked cheesecake berry compote |
6.50 |
greek yogurt vanilla panna cotta champagne rhubarb + biscuit |
6.50 |
double chocolate truffle gateau homemade crunchy honeycomb |
6.50 |
iceberger bar (sssh… better than hb!) flourless ice cream sandwich |
5.00 |
brunch ball (sssh…) strawberry + vanilla ice cream rolled in cake crumb + sugar sprinkles |
6.50 |
poached pear (sssh…) whipped vanilla mascarpone |
6.50 |
ice creams please see blackboard boulabane farmhouse and nobó (dairy free) – per scoop |
2.00 |