Breakfast: 07:30 - 12:00
| Weekday Breakfast | |
|---|---|
|
HONEY HONEY GRANOLA Our homemade nutty granola served with Greek yogurt and seasonal fruit compote |
5.00 |
|
PORRIDGE Slow cooked in Almond milk, topped with blueberry compote, Greek yogurt and granola |
4.20 |
| ... Add bacon | 1.50 |
|
AVOCADO Crushed avocado, topped with tomato and pesto on toasted organic sourdough |
6.90 |
|
BOILED EGGS Two free range boiled eggs with organic sourdough toast |
6.00 |
|
SPICY FRIED EGGS Two free range fried eggs on sourdough toast, topped with homemade chilli jam |
6.90 |
|
BACON BAP Streaky Bacon on a toasted Waterford Blaa with butter and smokey ketchup |
4.50 |
|
TOAST Tartine sourdough toast with butter and jam or marmalade |
3.00 |