Served Daily from 10.00am - 12pm (Monday to Saturday)
Brunch All of our dishes are made to order to offer you, the customer, the freshest possible experience. Please allow sufficient cooking times. Our kitchen is not a nut free environment. |
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Traditional Scones with Irish Butter and Jam (Wheat, Milk) |
2.75 |
Chef’s Special Homemade Granola Toasted Irish Oats, Maple Pecans & Sun Dried Cranberries (All Granolas served with Thick Greek Yoghurt, Irish Honey & Milk) (Oats, Milk, Pecan Nuts) |
6.95 |
The Healthy Breakfast Autumn Apple Porridge Cinnamon, Raisins, Pressed Apple Juice & Crisp Autumn Apples. (Oats, Milk) (V/HO) |
6.95 |
Eggs Benedict Poached Hen’s Eggs, Irish Cured Bacon and Traditional Hollandaise Sauce served on English Muffins. (Wheat, Eggs, Milk, Sulphites) |
9.95 |
The Scramble 3 Fresh Hen’s Eggs, Chives and Butter served on Toasted English Muffins (Wheat, Eggs, Milk) |
5.25 |
The Full Irish Breakfast 2 Irish Pork Sausages, 2 Cured Bacon, West Cork Puddings, Fried Free Range Eggs, Grilled Beef Tomato, Sautéed Mushrooms & Toast. Served with Regular Tea or Coffee (Wheat, Barley, Eggs, Milk, Soya, Sulphites) |
Tea | |
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Irish Breakfast | 2.50 |
Earl Grey | 2.70 |
Sencha Green | 2.70 |
Camomile | 2.70 |
White Tea with Cranberry & Rooibos | 2.70 |
Peppermint | 2.70 |
Coffee | |
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Americano | 2.70 |
Cappuccino | 2.90 |
Latte | 2.90 |
Espresso | 2.90 |
Mocha | 2.90 |
Hot Chocolate | 2.90 |
Syrups for coffee (Vanilla, Hazelnut & Caramel) |
0.30 |