| Starters | |
|---|---|
| Oyster Mushroom Bruschetta | 7.00 |
| Burrata, Aubergine and Oregano | 9.00 |
| Fried Prawns & Aoili | 9.00 |
| Chorizo & Roast Onion | 8.00 |
| Manchego & Spinach Corquettas | 7.00 |
| Sharing | ||
|---|---|---|
| Pappardelle Duck Ragu | 11.00 | 22.00 |
| Fettuccine & Partridge | 9.00 | 18.00 |
| Gnochhi, Cabbage & Chestnuts | 8.00 | 16.00 |
| Pumpkins Cappellacci & Sage | 9.00 | 18.00 |
| Mains | |
|---|---|
| Pork Chop & Oyster Mushrooms | 19.00 |
| Piri Piri Chicken & Burnt Lemon | 18.00 |
| Hake, Cauliflower & Olive Tapenade | 19.00 |
| Sirloin & Salsa Verde 280g | 27.00 |
|
Rib Eye & Salsa Verde 750g for 2 |
48.00 |
| Chef's Menu | 36.00 |
| Sides | |
|---|---|
| Black Beans & Chorizo | 4.50 |
| Roast Cauliflower, Pistacho & Yogurt | 7.00 |
| Endive, Gorgonzola & Hazelnuts | 4.50 |
| Fried Potatoes, Aoili & Tomato | 4.50 |