Saturday, Sunday and Bank Holiday Monday
from 10am to 4.30 pm
| Brunch | |
|---|---|
|
Full Irish Breakfast Bacons, Sausages, Egg, White/Black Pudding, Tomato, Mushrooms and Beans, served with Toast |
8.00 |
|
Mini Breakfast Select any 4 of Full Irish Breakfast Items, Served with Toast |
5.95 |
|
Bacon Sandwich Grilled Bacons on Toasted White/ Brown Bread |
4.50 |
|
Crunchy Granola Served with Mixed Fresh Berries, Organic Honey and Yogurt |
4.95 |
|
Egg and Avocado on Toast served with brown/white toast |
6.95 |
|
French Toast Served with Bacon or Fresh Blueberry and Honey |
8.00 |
|
Egg Benedict Hot Buttered Muffins with Bacon and Poached Eggs Topped with Hollandaise Sauce |
8.50 |
|
Thai Chicken and Cashew Nuts Noodle Wok Fried Chicken with Onion, Pepper, Mangetouts, Babycorn, Cashew Nuts and Chilli |
7.50 |
|
Black Pepper Beef Noodle wok fried beef with onion, babycorn, mushroom, peppers and greens in a spicy black pepper sauce |
7.95 |
|
HX46 Garden Salad with Duck Crispy Duck with Mixed Leaves, Onion, Cherry Tomatoes, Cucumber Served with Thai Sweet & Chilli Dressing |
8.50 |
|
Thai Chicken & Lemongrass Salad with Mixed Leaves, Carrot, Peanuts, Bean Sprouts, Crispy Shallots Served with Orange Dressing |
8.50 |
|
Vietnamese Sandwich Crispy Roast Pork with Carrort, Mixed Salad, Pickled Cucumber, Mayonnaise, Lime Juice, Coriander in a Warm Naan Bread |
7.50 |
|
Crispy Duck Wrap with Cucumber, Leek, Coriander, Mixed Salad and hoisin Sauce |
6.95 |
|
Pad Thai Flat Rice Noodles with Chicken, King Prawn, Egg, Peanuts and Bean Sprouts |
7.95 |
|
Singapore Noodle Wok Fried Chicken with Onion, Mixed Peppers, Mangetout, Baby Corn and Basil |
7.95 |
|
Honey Seasame Chicken Noodle Wok Fried Chicken with Onion, Mixed Peppers, Mangetout, Baby corn |
7.50 |
|
Sweet Chilli and Basil Chicken Noodle Wok Fried Chicken with Onion, Mixed Peppers, Mangetout, Baby Corn and Basil |
7.50 |
|
Sweet and Sour Chicken Noodle tossed lightly in cornflour and wok fried with onion, peppers, greens and pineapple |
7.50 |