Il Fornaio Enoteca

Il Fornaio Enoteca, 1 Liffey Street Lower, Dublin 1

La Salumeria del Fornaio

Cheese & Cured Meats Platters Small or Large Assortment of our specialities, served on a rustic wooden platter. Some cheese and cured meats are gluten please ask a member of staff. All Platters are served with bread fresh from our bakery

Menu
Tagliere FORNAIO
Selection of cured Italian meats, cheeses, vegetables & bruschettas.
16.00 26.00
Campano
Parma Ham D.O.P,Buffalo mozzarella platter, sun-dried tomatoes & rocket.
15.50
Laziale
Suckling pork from Ariccia served with baby onions in vinegar, sun blushed tomatoes & rocket.
14.00 23.00
Tagliere BOLOGNA
ParmaHam D.O.P, Mortadella Bologna IGP, pancetta steccata, salame felino with a choice of one Italian Cheese.
13.00 22.00
Tagliere FORMAGGI (V)
Mix of 4 cheese with a selection of dips & jams. (Allergen: 1,4)
14.00
Formaggi (V)
Cheese Board- with a selection of 4 Italian cheese with dips & jam.
14.00

Extra side portions €3.50 each (Mixed olives, grilled artichokes, sun blushed tomatoes, Trentingrana with balsamic vinegar cream).

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