Antipasti | |
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Sharing board for 2 – price per person Prosciutto, salami, smoked salmon rice balls, grilled courgettes, balsamic peppers, buffalo mozzarella |
12.50 |
Mushrooms, gorgonzola cream, parmesan crisp\ | 12.00 |
Baby leaves, pancetta, sweet walnuts, grapefruit, pecorino | 12.50 |
Buffalo mozzarella, slow cooked tomato, basil pesto | 12.50 |
Squid, crispy batter, mango, coriander, chilli | 12.00 |
Steamed mussels, white wine, tomatoes, flat leaf parsley, lemon | 11.50 |
Beef meatballs arrabiatta, mozzarella, basil | 12.00 |
Seared scallops, pureed celeriac, balsamic | 12.50 |
Pasta e Risotto Gluten free and wholegrain pastas are also available. |
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Linguine, clams, chilli, garlic, parsley, white wine | 18.50 |
Penne, slow cooked tomato, aubergine, ricotta, nutmeg, basil | 17.00 |
‘Il Posto’ penne carbonara | 17.50 |
Fusilli, chicken, tomato, spinach, mushrooms, garlic | 17.00 |
Spaghetti bolognese | 17.50 |
Spinach, ricotta tortellini, tomato, basil | 18.00 |
Lobster, prawn, crab ravioli, cream, garlic, nutmeg | 18.50 |
Wild mushroom risotto, chive, flat parsley, truffle oil | 18.50 |
Mussel, prawn, squid risotto, white wine, garlic | 18.50 |
Carne e Pesce | |
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Grilled swordfish, white wine, garlic, parsley, green beans, capers | 26.50 |
Pan fried hake, mussels, sun dried tomatoes, potato, lemon & basil broth, roasted asparagus | 25.50 |
Roast supreme marinated chicken breast, chianti, borlotti beans, beetroot, long stem broccoli | 25.50 |
Pan fried lamb’s liver, prosciutto, wild mushrooms, marsala, basil mash | 25.00 |
Fillet steak, rosemary, rocket, parmesan, balsamic, fries | 29.50 |
Contorni | |
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Rosemary, truffle oil potatoes | 4.00 |
Fries | 4.00 |
Steamed long stem broccoli, toasted almonds | 4.00 |
Green beans, lemon, capers | 4.00 |
Garlic bread | 4.00 |
Tomato, onion bruschetta | 4.00 |
Rocket & parmesan | 4.50 |
Spaghetti, garlic, olive oil | 5.00 |