Il Vicoletto

Il Vicoletto, 5 Crow Street, Temple Bar, Dublin 2

Early Bird Set Menu Sunday - Thursday

3 Courses - €25

Antipasti (Starters)
Parmigiana di Melanzane (V)
Layered aubergine slices oven baked with tomato sauce, basil, mozzarella cheese and parmesan.
Calamari in crosta con salsa carpione
Deep fried calamari coated in flour served with salad and sweet & sour sauce (Recommended)!
Pate della casa
Home made brandy chicken liver pate served with toasted bread.
Bruschetter al pomodor (V)
Mixed bruschette of our homemade bread topped with fresh wine cherry tomato
Funghi rughetta e Parmigiano
Rocket salad, sliced mushroom and shaved parmesan with extra virgin olive oil
Primi e Secondi (Main Course)
Linguine alle vongole veraci classiche (old times favourite)
Linguine pasta with paluordes clams, garlic, parsley, cherry tomato and white wine
Risotto al barbera D'asti (V) (real delight from Piedmont)
Carnaroli rice in Superior Barbera D'asti red wine and sage
Scaloppine al vino bianco e limone
Milk fed veal escallops in white wine and lemon sauce
Pollo timo e limone con patate
Chicken supreme marinated in lemon & Thyme oven roasted with white wine, served with its own jus and served with potatoes
Pesce del giorno, fish of the day
(Ask your server for details)
Dolci (Desserts)
Choice of any dessert from our a la carte menu
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