3 Courses - €25
| Antipasti (Starters) | |
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Parmigiana di Melanzane (V) Layered aubergine slices oven baked with tomato sauce, basil, mozzarella cheese and parmesan. |
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Calamari in crosta con salsa carpione Deep fried calamari coated in flour served with salad and sweet & sour sauce (Recommended)! |
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Pate della casa Home made brandy chicken liver pate served with toasted bread. |
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Bruschetter al pomodor (V) Mixed bruschette of our homemade bread topped with fresh wine cherry tomato |
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Funghi rughetta e Parmigiano Rocket salad, sliced mushroom and shaved parmesan with extra virgin olive oil |
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| Primi e Secondi (Main Course) | |
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Linguine alle vongole veraci classiche (old times favourite) Linguine pasta with paluordes clams, garlic, parsley, cherry tomato and white wine |
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Risotto al barbera D'asti (V) (real delight from Piedmont) Carnaroli rice in Superior Barbera D'asti red wine and sage |
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Scaloppine al vino bianco e limone Milk fed veal escallops in white wine and lemon sauce |
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Pollo timo e limone con patate Chicken supreme marinated in lemon & Thyme oven roasted with white wine, served with its own jus and served with potatoes |
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Pesce del giorno, fish of the day (Ask your server for details) |
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| Dolci (Desserts) | |
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| Choice of any dessert from our a la carte menu | |