Saturday, Sunday and Public Holidays from 10.30am - 4pm
| Brunch | |
|---|---|
|
Avocado Toast with Poached Eggs Smashed avocado, Arbutus sour dough toast, fresh tomato salsa, poached free-range eggs |
8.50 |
|
Avocado Toast, Poached Eggs, Black Pudding Smashed avocado, Clonakilty black pudding, Arbutus sour dough toast, fresh tomato salsa, poached free-range eggs |
9.25 |
| Add Bacon | 10.50 |
|
Pulled Pork Hash Our own slow-cooked Irish pork with crushed baby potatoes, roasted onion, sautéed peppers, poached egg, spring onion, coriander, jalapeños |
8.95 |
|
Ham & Swiss Cheese Toastie Kelly's Baked Irish Ham, Emmental cheese, caramelized red onion, mustard mayonnaise on Arbutus sourdough bread served with your choice of a side-salad or French fries. |
8.95 |
|
Mexican Eggs Cheesy poached eggs, smoked & mozzarella cheeses, guacamole & tomato salsa. Served on a flatbread with a spicy Sriracha sauce. |
9.50 |
|
Breakfast Pizza Smoked bacon, Clonakilty black pudding, mushroom, fresh tomato, poached egg. |
10.50 |
|
Toasted Granola, Yoghurt & Berry Compote Low-fat Irish yoghurt, toasted five-nut granola topped with fresh fruit and a red berry compote. |
7.50 |
|
Banana Pancakes Buttermilk pancakes, fresh banana, Canadian Maple syrup. |
7.50 |
| Add smoked bacon | 8.75 |
|
Nutella Mini-Calzone Delicious Nutella spread blended with a little ricotta cheese in a mini-calzone - pure indulgence! |
5.95 |